Grilled Peach, Pistachio + Burrata Salad by @alfiecooks_
4 servings
π
4
Peach
π§
100 g
Burrata
π₯
50 g
Pistachios
πΏ
15 g
Basil
πΆ
15 ml
Balsamic glaze/vinegar
π«
15 ml
Olive oil
π§
1 pinch
Salt
β«
1 pinch
Pepper
π
1
Frozen peach
Place
frozen peach
Place the peach in the freezer until rock solid.
Slice
peach
Slice the peaches in half, then chop into slices.
- Step

peach
olive oil
In a griddle pan, warm up 1 tbsp olive oil until hot, then griddle the peaches for 2-3 minutes on each side, or until charred.
Layer
burrata
pistachios
basil
Layer up on plate. Top with torn pieces of burrata, toasted pistachios, fresh basil, shaved frozen peach, olive oil, and balsamic.
Grilled Peach, Pistachio + Burrata Salad by @alfiecooks_
4 servings
π
4
Peach
π§
100 g
Burrata
π₯
50 g
Pistachios
πΏ
15 g
Basil
πΆ
15 ml
Balsamic glaze/vinegar
π«
15 ml
Olive oil
π§
1 pinch
Salt
β«
1 pinch
Pepper
π
1
Frozen peach
Preparation Steps
Step 1/4
Place the peach in the freezer until rock solid.
Step 2/4
Slice the peaches in half, then chop into slices.
Step 3/4
In a griddle pan, warm up 1 tbsp olive oil until hot, then griddle the peaches for 2-3 minutes on each side, or until charred.
Step 4/4
Layer up on plate. Top with torn pieces of burrata, toasted pistachios, fresh basil, shaved frozen peach, olive oil, and balsamic.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
6 minutes
Overall
11 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Geographic
Italy, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos