Grilled Peach, Pistachio + Burrata Salad by @alfiecooks_

11 min
Easy

4 servings

🍑

4

Peach

🧀

100 g

Burrata

🌰

50 g

Pistachios

🌿

15 g

Basil

🥫

15 ml

Balsamic Glaze/vinegar

🫒

15 ml

Olive Oil

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🍑

1

Frozen Peach

Preparation Steps

  1. Step 1/4

    Place the peach in the freezer until rock solid.

    🍑frozen peach

  2. Step 2/4

    Slice the peaches in half, then chop into slices.

    🍑peach
    🔪knife

  3. Step 3/4

    In a griddle pan, warm up 1 tbsp olive oil until hot, then griddle the peaches for 2-3 minutes on each side, or until charred.

    🍑peach
    🫒olive oil
    🍳griddle pan

  4. Step 4/4

    Layer up on plate. Top with torn pieces of burrata, toasted pistachios, fresh basil, shaved frozen peach, olive oil, and balsamic.

    🧀burrata
    🌰pistachios
    🌿basil
    🍑frozen peach
    🫒olive oil
    🥫balsamic glaze/vinegar
    🍽️plate

Composition

Ingredients

Types

Fruit, Dairy, Nut, Herb, Condiment, Oil, Spice

Ingredients

peach, burrata, pistachios, basil, balsamic glaze/vinegar, olive oil, salt, pepper, frozen peach

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 6g, Fat: 15g, Carbohydrates: 15g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

5 minutes

Cooking

6 minutes

Overall

11 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, griddle pan, plate

Appliances

freezer, stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Summer, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Mediterranean

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)