Healthy Chocolate Zucchini Cake by @healthyfitnessmeals

1h
Medium

8 servings

🥒

240 g

Zucchini

🍰

240 ml

Frosting

🍫

240 g

Chocolate

Preparation Steps

  1. Step 1/4

    Preheat the oven to 350°F (175°C).

  2. Step 2/4

    Grate the zucchini and squeeze out excess moisture.

    🥒Zucchini
    🥄Spatula

  3. Step 3/4

    In a mixing bowl, combine grated zucchini, chocolate, and frosting.

    🥒Zucchini
    🍫Chocolate
    🍰Frosting
    🥣Mixing Bowl

  4. Step 4/4

    Pour the mixture into a baking pan and bake for 40 minutes.

    🍫Chocolate

Composition

Ingredients

Types

Vegetables, Dairy, Baking

Ingredients

Zucchini, Frosting, Chocolate

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5grams, Carbohydrates: 35grams, Sugar: 20grams, Fat: 10grams, Fiber: 2grams

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg, Magnesium: 10mg

Vitamins

Vitamin C: 10mg, Vitamin A: 4μg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Spatula, Mixing Bowl

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)