Matcha Chia Pudding by @feelgoodfoodie
10 min
Easy
2 servings
🌱
85 g
Chia Seeds
🍵
28 g
Matcha Green Tea Powder
🥛
240 ml
Milk
Preparation Steps
Step 1/2
In a bowl, whisk together the chia seeds, matcha green tea powder, and milk until well combined.
Step 2/2
Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens.
Composition
Ingredients
Types
Seeds, Beverages, Dairy
Ingredients
Chia seeds, Matcha green tea powder, Milk
Allergens
Lactose
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 17g, Sugar: 7g, Fat: 6g, Fiber: 10g
Nutritional Information
Minerals
Calcium: 300mg, Iron: 2.4mg
Vitamins
Vitamin A: 500IU, Vitamin D: 2.5µg, Vitamin C: 2.8mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Bowl, Whisk
Appliances
Refrigerator
Type
Type
Type Of Dish
Snack, Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Asian
Geographic
Japan, East Asia
Various
Aspect
Texture
Creamy
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours, freezer : 1 month