Greek Roasted Red Pepper Tomato Feta Orzo by @halfbakedharvest
4 servings
🫒
120 ml
Extra Virgin Olive Oil
🧄
4 cloves
Garlic
🧅
1
Shallot
🍾
30 ml
Champagne Vinegar
🍯
10 ml
Honey
🌿
15 ml
Fresh Dill
🧂
1 pinch
Sea Salt
🌶️
1 pinch
Chili Flakes
🫑
1 jar
Roasted Red Peppers
🫒
120 ml
Pitted Kalamata Olives
🌶️
60 ml
Chopped Pepperoncini
🌰
30 ml
Toasted Pine Nuts
🍝
450 g
Orzo
🍅
240 ml
Cherry Tomatoes
🍋
15 ml
Lemon Zest
🍋
30 ml
Lemon Juice
🌿
240 ml
Fresh Basil
🌿
15 ml
Fresh Thyme Leaves
🧀
120 ml
Crumbled Feta Cheese
🥑
1
Avocado
Preparation Steps
Step 1/4
Prepare the dressing by combining extra virgin olive oil, chopped garlic, chopped shallot, champagne vinegar, honey, fresh dill, sea salt, and chili flakes in a mixing bowl. Whisk until well combined.
Step 2/4
Cook the orzo according to package instructions in a pot on the stove. Drain and set aside.
Step 3/4
In a large bowl, combine the cooked orzo, roasted red peppers, pitted kalamata olives, chopped pepperoncini, toasted pine nuts, halved cherry tomatoes, lemon zest, lemon juice, fresh basil, fresh thyme leaves, crumbled feta cheese, and sliced avocado. Toss gently to combine.
Step 4/4
Pour the dressing over the orzo mixture and toss to coat evenly. Serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos