Chocolate Banana Apple Cake by @hervecuisine
8 servings
π«
200 g
Dark Baking Chocolate
πΎ
100 g
Flour
π°
50 g
Almond Powder
π
100 g
Apple Sauce
π₯
100 g
Yogurt
π
200 g
Bananas
π¬
50 g
Sugar
π§
5 g
Baking Powder
π«
100 g
Dark Chocolate For Glaze
π₯
100 g
Heavy Cream
Preparation Steps
Step 1/9
Preheat the oven to 180Β°C (350Β°F).
Step 2/9
In a mixing bowl, mash the bananas with a fork.
Step 3/9
Add the apple sauce and yogurt to the mashed bananas and mix well.
Step 4/9
Melt the dark baking chocolate and add it to the mixture.
Step 5/9
Add the flour, almond powder, sugar, and baking powder to the mixture and mix until smooth.
Step 6/9
Pour the mixture into a greased cake pan.
Step 7/9
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Step 8/9
For the glaze, melt the dark chocolate and mix with the heavy cream until smooth.
Step 9/9
Pour the glaze over the cooled cake and let it set before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos