Baked Sardines with Cherry Tomatoes, Olives and Capers by @cuisinovia
4 servings
๐
700 g
Cherry Tomatoes
๐ง
1 large
Onion
๐ง
2
Garlic Cloves
๐ถ
1 tbsp
Balsamic Vinegar
๐ซ
100 ml
Olive Oil
๐ถ๏ธ
0.25 tsp
Chilli Flakes
๐ซ
30 g
Black Olives
๐ซ
30 g
Capers
๐ฟ
2 tbsp
Parsley
๐
20
Sardines
๐ธ
2 tbsp
Ouzo
๐ฟ
1 tsp
Oregano
Preparation Steps
Step 1/4
Preheat the oven to 220 C, fan.
Step 2/4
Place the cherry tomatoes, onion and garlic in an ovenproof dish. Drizzle with the vinegar and 60 ml of the olive oil. Add salt and plenty of black pepper. Transfer to the oven and bake for 20 minutes.
Step 3/4
Remove from the oven and add the chilli flakes, olives, capers and parsley. Place the sardines on top. Drizzle with the ouzo and the remaining olive oil. Bake for 15 minutes.
Step 4/4
Sprinkle with oregano and additional parsley. Serve with marinated feta cheese, lemon and crusty bread.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
35 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Mediterranean
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos