Pickled Watermelon Rind by @russischraclette
4 servings
🍉
1
Watermelon Rind
🍬
45 ml
Sugar
🧂
15 ml
Salt
🍶
30 ml
9% Vinegar
🌿
1 bunch
Dill
🥬
1 bunch
Celery Leaves
🌶️
5 ml
Mixed Peppercorns
🌸
5 ml
Cinnamon Blossoms
🌶️
5 ml
Chili (optional)
Preparation Steps
Step 1/7
Peel the green outer skin of the watermelon rind using a peeler.
Step 2/7
Cut the watermelon rind into small pieces using a knife and cutting board.
Step 3/7
In a pot, bring 1 liter of water to a boil on the stove.
Step 4/7
Add 3 tbsp of sugar, 1 tbsp of salt, and 2 tbsp of 9% vinegar to the boiling water and stir until dissolved.
Step 5/7
Add the watermelon rind pieces, dill, celery leaves, mixed peppercorns, cinnamon blossoms, and optional chili to the pot.
Step 6/7
Simmer for 10 minutes until the rind is tender.
Step 7/7
Transfer the mixture to a jar and let it cool before sealing.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos