Chocolate Bauletti by @cakeofgina_
8 servings
🌾
300 g
Flour
🥛
100 g
Milk
🥚
1 large
Egg
🍬
60 g
Sugar
🧈
25 g
Melted Butter
🍞
10 g
Fresh Brewer's Yeast
🧂
5 g
Salt
🍋
5 g
Lemon Zest
🌿
5 g
Vanilla
🍫
100 g
Dark Chocolate
🥚
1 large
Egg
🥛
50 g
Milk
Preparation Steps
Step 1/6
In a stand mixer, combine flour, sugar, egg, milk, crumbled yeast, and flavorings. Start mixing and gradually add melted butter and salt.
Step 2/6
Knead for about 5-10 minutes until the dough is smooth and elastic. Transfer to a lightly greased bowl, cover with plastic wrap, and let rise until doubled in size.
Step 3/6
Lightly flour the work surface and divide the dough into 8 parts. Form 8 balls and let rest for 10 minutes.
Step 4/6
Roll out each ball with a rolling pin, make an incision at one end, fill with dark chocolate, and roll up to form bauletti.
Step 5/6
Place the bauletti in a mini plumcake mold and let rise for about 30-40 minutes. Brush the surface with egg and milk.
Step 6/6
Bake in a preheated oven at 180°C (356°F) for about 20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos