Chocolate Bauletti by @cakeofgina_

50 min

8 servings

🌾

300 g

Flour

🥛

145 ml

Milk

🥚

2 large

Egg

🍬

60 g

Sugar

🧈

25 g

Melted butter

🍞

10 g

Fresh brewer's yeast

🧂

5 g

Salt

🍋

5 g

Lemon zest

🍦

5 g

Vanilla

🍫

100 g

Dark chocolate

  1. Combine
    • Flour
    • Sugar
    • Egg

    In a stand mixer, combine flour, sugar, egg, milk, crumbled yeast, and flavorings. Start mixing and gradually add melted butter and salt.

  2. Knead
    • Melted Butter

    Knead for about 5-10 minutes until the dough is smooth and elastic. Transfer to a lightly greased bowl, cover with plastic wrap, and let rise until doubled in size.

  3. Divide
    • Flour

    Lightly flour the work surface and divide the dough into 8 parts. Form 8 balls and let rest for 10 minutes.

  4. Roll
    • Dark Chocolate

    Roll out each ball with a rolling pin, make an incision at one end, fill with dark chocolate, and roll up to form bauletti.

  5. Place
    • Egg
    • Milk

    Place the bauletti in a mini plumcake mold and let rise for about 30-40 minutes. Brush the surface with egg and milk.

  6. Bake

    Bake in a preheated oven at 180°C (356°F) for about 20 minutes.

Chocolate Bauletti by @cakeofgina_

50 min

8 servings

🌾

300 g

Flour

🥛

145 ml

Milk

🥚

2 large

Egg

🍬

60 g

Sugar

🧈

25 g

Melted butter

🍞

10 g

Fresh brewer's yeast

🧂

5 g

Salt

🍋

5 g

Lemon zest

🍦

5 g

Vanilla

🍫

100 g

Dark chocolate

Preparation Steps

  1. Step 1/6

    In a stand mixer, combine flour, sugar, egg, milk, crumbled yeast, and flavorings. Start mixing and gradually add melted butter and salt.

    🌾Flour
    🍬Sugar
    🥚Egg
    🥛Milk
    🍞Fresh Brewer's Yeast
    🍋Lemon Zest
    🍦Vanilla
    🧈Melted Butter
    🧂Salt

  2. Step 2/6

    Knead for about 5-10 minutes until the dough is smooth and elastic. Transfer to a lightly greased bowl, cover with plastic wrap, and let rise until doubled in size.

    🧈Melted Butter
    🥣Bowl
    🧻Plastic Wrap

  3. Step 3/6

    Lightly flour the work surface and divide the dough into 8 parts. Form 8 balls and let rest for 10 minutes.

    🥖Rolling Pin

  4. Step 4/6

    Roll out each ball with a rolling pin, make an incision at one end, fill with dark chocolate, and roll up to form bauletti.

    🍫Dark Chocolate
    🥖Rolling Pin

  5. Step 5/6

    Place the bauletti in a mini plumcake mold and let rise for about 30-40 minutes. Brush the surface with egg and milk.

    🥚Egg
    🥛Milk

  6. Step 6/6

    Bake in a preheated oven at 180°C (356°F) for about 20 minutes.

Composition

Ingredients

Types

Grains, Dairy, Protein, Sweeteners, Leavening Agents, Seasonings, Flavorings, Sweets

Ingredients

Flour, Milk, Egg, Sugar, Melted Butter, Fresh Brewer's Yeast, Salt, Lemon Zest, Vanilla, Dark Chocolate

Allergens

Gluten, Lactose, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 40g, Sugar: 15g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin C: 1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Rolling Pin, Bowl, Plastic Wrap

Appliances

Oven, Stand Mixer

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Lombardy

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)