Tuna Carbonara by @federicofusca

35 min
Medium

4 servings

250 g

Red Tuna

200 g

Pecorino Romano Cheese

Preparation Steps

  1. Step 1/5

    Cook the spaghetti in salted boiling water until al dente.

    spaghetti

  2. Step 2/5

    In a bowl, whisk together the whole egg, egg yolks, and Pecorino Romano cheese.

    whole egg
    egg yolks
    Pecorino Romano cheese
    🍴whisk
    🥣bowl

  3. Step 3/5

    In a pan, heat the extra virgin olive oil and cook the red tuna until seared.

    extra virgin olive oil
    red tuna
    🍴spatula

  4. Step 4/5

    Combine the cooked spaghetti with the egg mixture and seared tuna. Mix well.

    spaghetti
    egg mixture
    red tuna
    🍴spatula

  5. Step 5/5

    Season with black pepper and serve immediately.

    black pepper

Composition

Ingredients

Types

Fish, Dairy

Ingredients

red tuna, pecorino romano cheese

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

600 kcal

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 60g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, bowl, spatula

Appliances

stove, pot, pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)