Tuna Carbonara by @federicofusca
4 servings
🐟
250 g
Red tuna
🧀
200 g
Pecorino romano cheese
Cook
spaghetti
Cook the spaghetti in salted boiling water until al dente.
Whisk
whole egg
egg yolks
Pecorino Romano cheese
In a bowl, whisk together the whole egg, egg yolks, and Pecorino Romano cheese.
- Heat
extra virgin olive oil
red tuna
In a pan, heat the extra virgin olive oil and cook the red tuna until seared.
- Combine
- spaghetti
- egg mixture
- red tuna
Combine the cooked spaghetti with the egg mixture and seared tuna. Mix well.
Season
black pepper
Season with black pepper and serve immediately.
Tuna Carbonara by @federicofusca
4 servings
🐟
250 g
Red tuna
🧀
200 g
Pecorino romano cheese
Preparation Steps
Step 1/5
Cook the spaghetti in salted boiling water until al dente.
Step 2/5
In a bowl, whisk together the whole egg, egg yolks, and Pecorino Romano cheese.
Step 3/5
In a pan, heat the extra virgin olive oil and cook the red tuna until seared.
Step 4/5
Combine the cooked spaghetti with the egg mixture and seared tuna. Mix well.
Step 5/5
Season with black pepper and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos