Bruschetta by @jamieoliver
15 min
Easy
2 servings
🍅
2
Tomato
🧀
100 g
Feta
🌿
10 leaves
Basil
🫒
30 ml
Olive Oil
🍞
4 slices
Bread
Preparation Steps
Step 1/4
Toast the bread slices until golden brown.
Step 2/4
Chop the tomatoes and feta into small cubes.
Step 3/4
Spread the chopped tomatoes and feta on the toasted bread.
Step 4/4
Top with basil leaves and drizzle with olive oil.
Composition
Ingredients
Types
Vegetables, Dairy, Herbs, Condiments, Grains
Ingredients
Tomato, Feta, Basil, Olive Oil, Bread
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Sugar: 4g, Fiber: 3g
Nutritional Information
Minerals
Iron: 1.2mg, Sodium: 300mg
Vitamins
Vitamin A: 750IU, Vitamin K: 30µg
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Cutting Board, Brush
Appliances
Toaster
Type
Type
Type Of Dish
Starter
Occasions
Lunch
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 hour (covered)