Crispy Peri Peri Chicken & Bacon Pasta Salad by @veryhungrygreek
1 serving
🍗
100 g
Chicken Breast
🌶️
7.5 ml
Peri Peri Seasoning
🧂
2.5 ml
Salt
🌶️
2.5 ml
Pepper
🥚
20 g
Egg Or Egg White
🌽
15 g
Cornflakes, Crushed
🌶️
15 ml
Peri Marinade
🥄
45 ml
Light Mayo
🥄
10 ml
Low Fat Natural Yogurt
💧
23 ml
Water
🍝
50 g
Dry Pasta, Cooked
🌽
40 g
Sweetcorn
🧅
0.5 small
Red Onion, Finely Diced
🌶️
0.5 small
Red Pepper, Finely Diced
🥓
1
Bacon Medallions, Cooked
🧅
15 ml
Crispy Onions
Preparation Steps
Step 1/2
Season the chicken with 1 tsp peri peri seasoning, salt & pepper. Dip into whisked egg then the cornflakes and air fry on 190C for 8 mins, flip, then air fry for a further 6-8 mins or until cooked. Leave it to rest before slicing.
Step 2/2
For the homemade perinaise mix the marinade, mayo, yogurt & water together along with 1/2 tsp peri seasoning. Add everything to a bowl along with the cooked pasta and diced bacon, mix with the dressing and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
16 minutes
Overall
26 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos