Fritule by @helena_pudic

35 min
Medium

6 servings

🌾

400 g

Flour

🥚

2

Eggs

🍶

1.5 caps

Rakija Or Rum

🍋

1

Lemon Zest

🥛

360 g

Yogurt

🍬

90 g

Sugar

🧂

1 packet

Baking Powder

🛢️

470 ml

Oil

Preparation Steps

  1. Step 1/3

    Mix all wet ingredients and sugar well. Add flour and baking powder at the end.

    🥛Yogurt
    🥚Eggs
    🍬Sugar
    🍶Rakija or Rum
    🍋Lemon zest
    🌾Flour
    🧂Baking powder
    🥄Spoon

  2. Step 2/3

    Heat oil well, then reduce to medium heat. Drop small spoonfuls of batter into the oil.

    🛢️Oil
    🥄Spoon

  3. Step 3/3

    Place fritule on a paper towel to absorb oil. Once cooled, roll in granulated sugar or sprinkle with powdered sugar.

    🍬Sugar
    🧻Paper towel

Composition

Ingredients

Types

Grains, Dairy, Alcohol, Fruits, Sugars, Additives, Oils

Ingredients

Flour, Eggs, Rakija or Rum, Lemon zest, Yogurt, Sugar, Baking powder, Oil

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 10g, Fiber: 1.5g

Nutritional Information

Minerals

Iron: 2.1mg

Vitamins

Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Spoon, Paper towel

Appliances

Stove, Mixing bowl

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)