Fritule by @helena_pudic
6 servings
๐พ
400 g
Flour
๐ฅ
2
Eggs
๐ถ
1.5 caps
Rakija or rum
๐
1
Lemon zest
๐ฅฃ
360 g
Yogurt
๐ฌ
90 g
Sugar
๐ซ
1 packet
Baking powder
๐ซ
470 ml
Oil
Mix
Yogurt
Eggs
Sugar
Mix all wet ingredients and sugar well. Add flour and baking powder at the end.
Heat
Oil
Heat oil well, then reduce to medium heat. Drop small spoonfuls of batter into the oil.
Place
Sugar
Oil
Place fritule on a paper towel to absorb oil. Once cooled, roll in granulated sugar or sprinkle with powdered sugar.
Fritule by @helena_pudic
6 servings
๐พ
400 g
Flour
๐ฅ
2
Eggs
๐ถ
1.5 caps
Rakija or rum
๐
1
Lemon zest
๐ฅฃ
360 g
Yogurt
๐ฌ
90 g
Sugar
๐ซ
1 packet
Baking powder
๐ซ
470 ml
Oil
Preparation Steps
Step 1/3
Mix all wet ingredients and sugar well. Add flour and baking powder at the end.
Step 2/3
Heat oil well, then reduce to medium heat. Drop small spoonfuls of batter into the oil.
Step 3/3
Place fritule on a paper towel to absorb oil. Once cooled, roll in granulated sugar or sprinkle with powdered sugar.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos