No-Churn Piña Colada Ice Cream by @louloukitchen_

10 min
Easy

4 servings

🍍

300 g

Pineapple

🥥

400 ml

Coconut Milk

🍋

30 ml

Lime Juice

🍯

45 ml

Agave Syrup

Preparation Steps

  1. Step 1/2

    Cut the pineapple into pieces and freeze them for at least 6 hours.

    🍍Pineapple
    🔪Knife

  2. Step 2/2

    Blend the frozen pineapple pieces with coconut milk, lime juice, and agave syrup until smooth.

    🍍Pineapple
    🥥Coconut milk
    🍋Lime juice
    🍯Agave syrup

Composition

Ingredients

Types

Fruit, Dairy, Sweetener

Ingredients

Pineapple, Coconut milk, Lime juice, Agave syrup

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

Carbohydrates: 20g, Fat: 8g, Protein: 1g, Sugar: 18g, Fiber: 2g

Nutritional Information

Minerals

Potassium: 200mg, Calcium: 25mg, Magnesium: 15mg

Vitamins

Vitamin C: 20mg, Vitamin A: 50IU, Vitamin D: 05g, Vitamin B1 (Thiamine): 0.1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Knife, Blender

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Tropical

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)