Stromboli Sandwich by @spinachandbacon

25 min
Easy

4 servings

🧀

230 g

Mozzarella Cheese

🧀

230 g

Provolone Cheese

🥓

110 g

Capicola Ham

🥓

110 g

Genoa Salami

🍞

1 loaf

French Bread

🍅

240 ml

Marinara Sauce

Preparation Steps

  1. Step 1/5

    Preheat the oven to 375°F (190°C).

  2. Step 2/5

    Slice the French bread in half lengthwise.

    🍞French bread
    🔪Knife
    🪵Cutting board

  3. Step 3/5

    Layer the mozzarella cheese, provolone cheese, capicola ham, and genoa salami inside the bread.

    🧀Mozzarella cheese
    🧀Provolone cheese
    🥓Capicola ham
    🥓Genoa salami

  4. Step 4/5

    Place the sandwich on a baking sheet and bake for 15 minutes or until the cheese is melted and the bread is crispy.

    🍞French bread
    🧁Baking sheet

  5. Step 5/5

    Serve hot with marinara sauce for dipping.

    🍅Marinara sauce

Composition

Ingredients

Types

Dairy, Meat, Grain, Vegetable

Ingredients

Mozzarella cheese, Provolone cheese, Capicola ham, Genoa salami, French bread, Marinara sauce

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Sugar: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 600mg, Iron: 1mg

Vitamins

Vitamin D: 25g, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Italian-American

Geographic

Various, Global

Various

Aspect

Texture

Crunchy, Melty

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 3 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap and foil)