Cashew Nut Butter with Freeze-Dried Strawberries by @le.renard.et.les.raisins

15 min

10 servings

🥜

500 g

Cashew nuts

🍓

35 g

Freeze-dried strawberries

🥥

15 ml

Coconut oil

🫙

1 pinch

Sumac

🧂

1 pinch

Salt

🍦

2.5 ml

Vanilla powder

  1. Preheat
    • Cashew nuts

    Preheat the oven to 180°C. Spread the cashew nuts on a baking sheet and roast for 5 minutes.

  2. Stir
    • Cashew nuts

    Alternatively, toast the cashew nuts in a pan over medium heat, stirring constantly until a light roasted smell is detected.

  3. Blend
    • Cashew nuts

    Blend the cashew nuts in a blender for several minutes until a paste forms. Continue blending to smoothen the nut butter.

  4. Add
    • Coconut oil

    If the nut butter is too thick, add the melted coconut oil and blend again.

  5. Add
    • Freeze-dried strawberries
    • Sumac

    Add the freeze-dried strawberries and any other optional ingredients. Blend until smooth.

  6. Step

    Store the nut butter in a sterilized jar, sealed tightly, and keep in a dark cupboard for several months.

Cashew Nut Butter with Freeze-Dried Strawberries by @le.renard.et.les.raisins

15 min

10 servings

🥜

500 g

Cashew nuts

🍓

35 g

Freeze-dried strawberries

🥥

15 ml

Coconut oil

🫙

1 pinch

Sumac

🧂

1 pinch

Salt

🍦

2.5 ml

Vanilla powder

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C. Spread the cashew nuts on a baking sheet and roast for 5 minutes.

    🥜Cashew nuts
    🍳Baking sheet

  2. Step 2/6

    Alternatively, toast the cashew nuts in a pan over medium heat, stirring constantly until a light roasted smell is detected.

    🥜Cashew nuts

  3. Step 3/6

    Blend the cashew nuts in a blender for several minutes until a paste forms. Continue blending to smoothen the nut butter.

    🥜Cashew nuts

  4. Step 4/6

    If the nut butter is too thick, add the melted coconut oil and blend again.

    🥥Coconut oil

  5. Step 5/6

    Add the freeze-dried strawberries and any other optional ingredients. Blend until smooth.

    🍓Freeze-dried strawberries
    🫙Sumac
    🧂Salt
    🍦Vanilla powder

  6. Step 6/6

    Store the nut butter in a sterilized jar, sealed tightly, and keep in a dark cupboard for several months.

    🫙Sterilized jar

Composition

Ingredients

Types

Nuts, Fruits, Oils, Spices

Ingredients

Cashew nuts, Freeze-dried strawberries, Coconut oil, Sumac, Salt, Vanilla powder

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Lactose-free

Calories

200 kcal

Macro nutrients

Protein: 5g, Fat: 16g, Carbohydrates: 10g, Fiber: 2g, Sugar: 4g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 40mg

Vitamins

Vitamin C: 5mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking sheet, Spatula, Sterilized jar

Appliances

Oven, Blender

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

France, Europe

Various

Aspect

Texture

Smooth

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : several months (dark cupboard)