Falafel by @lezetler.sahane
4 servings
🌱
200 g
Chickpeas
🌾
45 ml
Flour
✨
5 ml
Baking Powder
🧅
1 medium
Onion
🧄
3 cloves
Garlic
🌿
1 pinch
Parsley
🌶️
5 ml
Red Pepper Flakes
🌿
5 ml
Cumin
🧂
5 ml
Salt
🌶️
2.5 ml
Black Pepper
🥛
240 ml
Yogurt
🌰
30 ml
Tahini
🍋
15 ml
Lemon Juice
🧄
1 clove
Garlic
🧂
5 ml
Salt
Preparation Steps
Step 1/7
Soak the chickpeas overnight.
Step 2/7
Drain the soaked chickpeas and place them in a blender. Add the onion, garlic, and parsley. Blend lightly.
Step 3/7
Add flour, spices, salt, and baking powder to the blender. Blend until smooth.
Step 4/7
Refrigerate the mixture for at least 30 minutes.
Step 5/7
Form the mixture into walnut-sized balls, using a bit of olive oil on your hands to prevent sticking.
Step 6/7
Heat oil in a pot and fry the falafel balls until golden brown.
Step 7/7
For the sauce, mix yogurt, tahini, lemon juice, salt, and garlic in a bowl.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
8 hours 0 minutes
Cooking
30 minutes
Overall
8 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lezetler.sahane
Origin
Cuisine
Middle Eastern
Geographic
Turkey, Middle East
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos