No-Bake PB&J Pie by @minimalistbaker

20 min
Medium

8 servings

🥜

240 ml

Peanut Butter

150 g

Dates

300 g

Strawberries

150 g

Graham Crackers

Preparation Steps

  1. Step 1/5

    Blend dates in a blender until smooth.

    Dates

  2. Step 2/5

    Mix blended dates with peanut butter in a mixing bowl until well combined.

    🥜Peanut butter
    Dates
    Mixing bowl
    Spatula

  3. Step 3/5

    Prepare the graham cracker crust by pressing crushed graham crackers into a pie dish.

    Graham crackers
    Pie dish

  4. Step 4/5

    Spread the peanut butter mousse over the graham cracker crust.

    🥜Peanut butter
    Spatula

  5. Step 5/5

    Top with strawberry compote and refrigerate until set.

    Strawberries

Composition

Ingredients

Types

Nuts, Fruits, Grains

Ingredients

Peanut butter, Dates, Strawberries, Graham crackers

Allergens

Peanuts, Gluten

Dietetics

Dietary regimen

Vegan, Dairy-free

Calories

350 kcal

Macro nutrients

Protein: 8g, Fat: 20g, Carbohydrates: 35g, Sugar: 24g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spatula, Pie dish

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)