Summer Sandwich by @owen.han

10 min
Easy

1 serving

🍞

2 slices

Sperlonga Bread

🍑

30 ml

Peach Jam

🥬

240 ml

Greens

🥓

3 slices

Prosciutto

🧀

110 g

Burrata

🌶️

5 ml

Chili Oil

🧅

30 ml

Pickled Shallot

Preparation Steps

  1. Step 1/5

    Spread 2 tbsp of peach jam on one slice of Sperlonga bread.

    🍑Peach jam
    🍞Sperlonga bread
    🔪Knife
    🥄Spoon

  2. Step 2/5

    Layer 3 slices of prosciutto on top of the peach jam.

    🥓Prosciutto
    🔪Knife

  3. Step 3/5

    Add 1 cup of greens and 2 tbsp of pickled shallot on top of the prosciutto.

    🥬Greens
    🧅Pickled shallot
    🔪Knife

  4. Step 4/5

    Place 4 oz of burrata on top of the greens and drizzle with 1 tsp of chili oil.

    🧀Burrata
    🌶️Chili oil
    🔪Knife

  5. Step 5/5

    Top with the second slice of Sperlonga bread.

    🍞Sperlonga bread
    🔪Knife

Composition

Ingredients

Types

Grain, Fruit, Vegetables, Meat, Dairy, Condiments

Ingredients

Sperlonga bread, Peach jam, Greens, Prosciutto, Burrata, Chili oil, Pickled shallot

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Paleo

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 40g, Sugar: 12g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 120mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 150µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@owen.han

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container)