Vegan Philly Cheesesteak Toast by @marissaswholelife
15 min
Easy
1 serving
🍞
1 slice
Sourdough
🌶️
120 ml
Peppers
🧅
120 ml
Onions
🥩
85 g
Plantspired Steak
🧀
57 g
Almond Cheese
🥫
30 ml
Chicken Sauce
Preparation Steps
Step 1/5
Slice your sourdough.
Step 2/5
Sauté peppers and onions on the stove.
Step 3/5
Top sourdough with sautéed veggies, Plantspired Steak, and almond cheese.
Step 4/5
Toast in the air fryer.
Step 5/5
Drizzle with chicken sauce and enjoy.
Composition
Ingredients
Types
Grains, Vegetables, Plant-based, Dairy-free, Condiments
Ingredients
sourdough, peppers, onions, Plantspired Steak, Almond cheese, chicken sauce
Allergens
Gluten, Soy, Nuts
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 15g, Carbohydrates: 40g, Sugar: 5g, Fat: 10g, Fiber: 4g
Nutritional Information
Minerals
Sodium: 600mg, Iron: 1.5mg
Vitamins
Vitamin C: 20mg, Vitamin D: 0.15µg
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
knife, cutting board, spatula
Appliances
air fryer, stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (covered), fridge : 2 days (airtight container), freezer : 1 month (wrapped tightly)