The Best Pumpkin Cake of Your Life by @luchokooc
8 servings
🎃
450 g
Pumpkin
🥛
250 ml
Milk
🥚
2
Eggs
🍬
120 g
Sugar
🫒
130 ml
Olive oil
🌾
600 g
Gluten-free oat flour
🫙
1 tbsp
Baking powder
🫚
1 tsp
Ginger
🪵
1 tsp
Cinnamon
🧃
60 ml
Orange juice
🍊
1 tbsp
Orange zest
Cook
Pumpkin
Cook the pumpkin for 15 minutes.
Blend
Pumpkin
Blend the cooked pumpkin until smooth.
Mix
Pumpkin
Milk
Eggs
In a bowl, mix the blended pumpkin, milk, eggs, sugar, and olive oil.
Add
Gluten-free oat flour
Baking powder
Ginger
Add the oat flour, baking powder, ginger, cinnamon, orange juice, and orange zest to the mixture and combine well.
Pour
Pour the mixture into a greased mold.
Bake
Bake in the oven at 180°C (356°F) for 55 minutes or until a knife comes out clean.
The Best Pumpkin Cake of Your Life by @luchokooc
8 servings
🎃
450 g
Pumpkin
🥛
250 ml
Milk
🥚
2
Eggs
🍬
120 g
Sugar
🫒
130 ml
Olive oil
🌾
600 g
Gluten-free oat flour
🫙
1 tbsp
Baking powder
🫚
1 tsp
Ginger
🪵
1 tsp
Cinnamon
🧃
60 ml
Orange juice
🍊
1 tbsp
Orange zest
Preparation Steps
Step 1/6
Cook the pumpkin for 15 minutes.
Step 2/6
Blend the cooked pumpkin until smooth.
Step 3/6
In a bowl, mix the blended pumpkin, milk, eggs, sugar, and olive oil.
Step 4/6
Add the oat flour, baking powder, ginger, cinnamon, orange juice, and orange zest to the mixture and combine well.
Step 5/6
Pour the mixture into a greased mold.
Step 6/6
Bake in the oven at 180°C (356°F) for 55 minutes or until a knife comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
55 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos