Marry Me Chicken Pasta by @healthyfitnessmeals

50 min

4 servings

๐Ÿ—

2

Chicken breast

๐Ÿง„

3 cloves

Garlic

๐Ÿฅ›

240 ml

Heavy cream

๐Ÿ

230 g

Pasta

๐Ÿ…

240 ml

Sun-dried tomatoes

๐Ÿง€

50 g

Parmesan cheese

๐ŸŒถ๏ธ

5 g

Red pepper flakes

๐Ÿซ’

30 ml

Olive oil

๐Ÿง‚

5 g

Salt

โšซ

5 g

Black pepper

  1. Cut
    • Chicken breast

    Cut the chicken breast into bite-sized pieces.

  2. Season
    • Salt
    • Chicken breast

    Season the chicken with salt and black pepper.

  3. Heat
    • Olive oil
    • Chicken breast

    Heat olive oil in a pan over medium heat and cook the chicken until browned.

  4. Step
    • Chicken breast

    Remove the chicken from the pan and set aside.

  5. Add
    • Garlic

    In the same pan, add garlic and cook until fragrant.

  6. Add
    • Heavy cream
    • Sun-dried tomatoes
    • Red pepper flakes

    Add heavy cream, sun-dried tomatoes, and red pepper flakes to the pan. Stir well.

  7. Return
    • Chicken breast

    Return the chicken to the pan and simmer for 10 minutes.

  8. Cook
    • Pasta

    Cook pasta according to package instructions in a pot of boiling water.

  9. Drain
    • Pasta
    • Chicken breast

    Drain the pasta and add it to the pan with the chicken and sauce. Mix well.

  10. Sprinkle
    • Parmesan cheese

    Sprinkle Parmesan cheese on top before serving.

Marry Me Chicken Pasta by @healthyfitnessmeals

50 min

4 servings

๐Ÿ—

2

Chicken breast

๐Ÿง„

3 cloves

Garlic

๐Ÿฅ›

240 ml

Heavy cream

๐Ÿ

230 g

Pasta

๐Ÿ…

240 ml

Sun-dried tomatoes

๐Ÿง€

50 g

Parmesan cheese

๐ŸŒถ๏ธ

5 g

Red pepper flakes

๐Ÿซ’

30 ml

Olive oil

๐Ÿง‚

5 g

Salt

โšซ

5 g

Black pepper

Preparation Steps

  1. Step 1/10

    Cut the chicken breast into bite-sized pieces.

    ๐Ÿ—Chicken breast
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  2. Step 2/10

    Season the chicken with salt and black pepper.

    ๐Ÿง‚Salt
    โšซBlack pepper
    ๐Ÿฅ„Measuring spoons
  3. Step 3/10

    Heat olive oil in a pan over medium heat and cook the chicken until browned.

    ๐Ÿซ’Olive oil
    ๐Ÿ—Chicken breast
    ๐Ÿฅ„Spatula
  4. Step 4/10

    Remove the chicken from the pan and set aside.

    ๐Ÿฅ„Spatula
  5. Step 5/10

    In the same pan, add garlic and cook until fragrant.

    ๐Ÿง„Garlic
    ๐Ÿฅ„Spatula
  6. Step 6/10

    Add heavy cream, sun-dried tomatoes, and red pepper flakes to the pan. Stir well.

    ๐Ÿฅ›Heavy cream
    ๐Ÿ…Sun-dried tomatoes
    ๐ŸŒถ๏ธRed pepper flakes
    ๐Ÿฅ„Spatula
    ๐Ÿฅ„Measuring cups
  7. Step 7/10

    Return the chicken to the pan and simmer for 10 minutes.

    ๐Ÿ—Chicken breast
    ๐Ÿฅ„Spatula
  8. Step 8/10

    Cook pasta according to package instructions in a pot of boiling water.

    ๐ŸPasta
    ๐Ÿฅ„Measuring cups
  9. Step 9/10

    Drain the pasta and add it to the pan with the chicken and sauce. Mix well.

    ๐ŸPasta
    ๐Ÿฅ„Spatula
  10. Step 10/10

    Sprinkle Parmesan cheese on top before serving.

    ๐Ÿง€Parmesan cheese
    ๐Ÿฅ„Measuring cups

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains, Spices, Oils

Ingredients

Chicken breast, Garlic, Heavy cream, Pasta, Sun-dried tomatoes, Parmesan cheese, Red pepper flakes, Olive oil, Salt, Black pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Kid-friendly

Calories

to inform

Macro nutrients

Sugar: 6g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2.1mg, Potassium: 800mg

Vitamins

Vitamin D: 0.3ยตg, Vitamin B12: 0.5ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Spatula, Measuring cups, Measuring spoons

Appliances

Stove, Pot, Pan

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)