Marry Me Chicken Pasta by @healthyfitnessmeals

50 min
Medium

4 servings

๐Ÿ—

2

Chicken Breast

๐Ÿง„

3 cloves

Garlic

๐Ÿฅ›

240 ml

Heavy Cream

๐Ÿ

230 g

Pasta

๐Ÿ…

240 ml

Sun-dried Tomatoes

๐Ÿง€

50 g

Parmesan Cheese

๐ŸŒถ๏ธ

5 g

Red Pepper Flakes

๐Ÿซ’

30 ml

Olive Oil

๐Ÿง‚

5 g

Salt

๐ŸŒถ๏ธ

5 g

Black Pepper

Preparation Steps

  1. Step 1/10

    Cut the chicken breast into bite-sized pieces.

    ๐Ÿ—Chicken breast
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  2. Step 2/10

    Season the chicken with salt and black pepper.

    ๐Ÿง‚Salt
    ๐ŸŒถ๏ธBlack pepper
    ๐Ÿฅ„Measuring spoons
  3. Step 3/10

    Heat olive oil in a pan over medium heat and cook the chicken until browned.

    ๐Ÿซ’Olive oil
    ๐Ÿ—Chicken breast
    ๐ŸดSpatula
  4. Step 4/10

    Remove the chicken from the pan and set aside.

    ๐ŸดSpatula
  5. Step 5/10

    In the same pan, add garlic and cook until fragrant.

    ๐Ÿง„Garlic
    ๐ŸดSpatula
  6. Step 6/10

    Add heavy cream, sun-dried tomatoes, and red pepper flakes to the pan. Stir well.

    ๐Ÿฅ›Heavy cream
    ๐Ÿ…Sun-dried tomatoes
    ๐ŸŒถ๏ธRed pepper flakes
    ๐ŸดSpatula
    ๐Ÿ“Measuring cups
  7. Step 7/10

    Return the chicken to the pan and simmer for 10 minutes.

    ๐Ÿ—Chicken breast
    ๐ŸดSpatula
  8. Step 8/10

    Cook pasta according to package instructions in a pot of boiling water.

    ๐ŸPasta
    ๐Ÿ“Measuring cups
  9. Step 9/10

    Drain the pasta and add it to the pan with the chicken and sauce. Mix well.

    ๐ŸPasta
    ๐ŸดSpatula
  10. Step 10/10

    Sprinkle Parmesan cheese on top before serving.

    ๐Ÿง€Parmesan cheese
    ๐Ÿ“Measuring cups

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains, Spices, Oils

Ingredients

Chicken breast, Garlic, Heavy cream, Pasta, Sun-dried tomatoes, Parmesan cheese, Red pepper flakes, Olive oil, Salt, Black pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Kid-friendly

Calories

to inform

Macro nutrients

Sugar: 6g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2.1mg, Potassium: 800mg

Vitamins

Vitamin D: 0.3ยตg, Vitamin B12: 0.5ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Spatula, Measuring cups, Measuring spoons

Appliances

Stove, Pot, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)