Blueberry Bundt Cake by @cookinwithmima

1h5
Medium

12 servings

🌾

720 ml

All Purpose Flour

🥚

5

Eggs

🍬

400 g

Granulated Cane Sugar

🛢️

240 ml

Canola Or Vegetable Oil

🧂

30 ml

Baking Powder

🍦

15 ml

Vanilla Extract

🧂

1.3 ml

Salt

🫐

300 g

Fresh Blueberries

🌾

30 ml

Flour For Dusting

🥛

240 ml

Milk

🍋

2.5 ml

Lemon Zest

🧴

1

Baking Spray

Preparation Steps

  1. Step 1/7

    Preheat oven to 350 F.

  2. Step 2/7

    Using an electric mixer, whisk the eggs, vanilla extract, and sugar for 2-3 minutes until the mixture doubles up and becomes light in color and fluffy. Add in the oil, milk and whisk again.

    🥚Eggs
    🍦Vanilla extract
    🍬Granulated cane sugar
    🛢️Canola or vegetable oil
    🥛Milk
    🍴Whisk

  3. Step 3/7

    Add in the flour, baking powder, and salt. Whisk for a couple of minutes until well incorporated. Turn off the mixer and allow the cake batter to rest for about 5 minutes.

    🌾All purpose flour
    🧂Baking powder
    🧂Salt
    🍴Whisk

  4. Step 4/7

    Coat the blueberries with some flour. If the blueberries are dry, spray a little with some baking spray and add in the flour. Fold in 90% of your blueberries into the cake batter.

    🫐Fresh blueberries
    🌾Flour for dusting
    🧴Baking spray

  5. Step 5/7

    Spray the Bundt pan with some baking spray and pour in the batter and top with the remainder of your blueberries.

    🧴Baking spray
    🫐Fresh blueberries
    🍰Bundt pan

  6. Step 6/7

    Place your Bundt pan in the oven on the middle rack at 350 F degrees for 50 minutes. Check the cake batter at around 45 minutes with a wooden skewer to make sure it’s not cooked already.

    🍰Bundt pan
    🍢Wooden skewer

  7. Step 7/7

    Once the cake has cooled down, transfer to a serving dish and enjoy!

Composition

Ingredients

Types

Baking, Dairy, Sweetener, Oil, Leavening agent, Flavoring, Seasoning, Fruit, Citrus

Ingredients

All purpose flour, Eggs, Granulated cane sugar, Canola or vegetable oil, Baking powder, Vanilla extract, Salt, Fresh blueberries, Flour for dusting, Milk, Lemon zest, Baking spray

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 50g, Sugar: 30g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Sodium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Wooden skewer, Bundt pan

Appliances

Oven, Electric mixer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Covered), fridge : 5 days (Covered), freezer : 1 month (Wrapped tightly)