Manchurian Pancakes by @chieffoodieofficer

35 min
Medium

4 servings

80 g

Tomatoes

๐Ÿง…

80 g

Onions

๐Ÿฅ•

80 g

Carrot

80 g

Spring Onions

๐Ÿซ‘

80 g

Capsicum

๐Ÿฅฌ

80 g

Cabbage

80 g

Purple Cabbage

15 g

Coriander

๐Ÿง„

15 g

Chopped Garlic

๐Ÿง‚

5 g

Salt

7.5 g

Pepper

๐Ÿฅซ

2.5 g

Red Chilly Sauce

2.5 g

Green Chilly Sauce

2.5 ml

Vinegar

๐Ÿง‰

5 ml

Soya Sauce

2.5 g

Sesame Seeds

30 g

Rice Flour

๐Ÿฅฃ

30 g

Corn Flour

๐Ÿซ—

60 ml

Water

Preparation Steps

  1. Step 1/4

    Mix all the vegetables (Tomatoes, Onions, Carrot, Spring Onions, Capsicum, Cabbage, Purple Cabbage) in a mixing bowl.

    Tomatoes
    ๐Ÿง…Onions
    ๐Ÿฅ•Carrot
    Spring Onions
    ๐Ÿซ‘Capsicum
    ๐ŸฅฌCabbage
    Purple Cabbage
    Mixing Bowl
  2. Step 2/4

    Add chopped garlic, salt, pepper, red chilly sauce, green chilly sauce, vinegar, soya sauce, sesame seeds, rice flour, corn flour, and water to the vegetable mix. Stir well to combine.

    ๐Ÿง„Chopped Garlic
    ๐Ÿง‚Salt
    Pepper
    ๐ŸฅซRed Chilly Sauce
    Green Chilly Sauce
    Vinegar
    ๐Ÿง‰Soya Sauce
    Sesame Seeds
    Rice Flour
    ๐ŸฅฃCorn Flour
    ๐Ÿซ—Water
    Mixing Bowl
  3. Step 3/4

    Heat a pan on the stove and spread an even layer of the mixture on the pan.

    Spatula
  4. Step 4/4

    Add oil on both sides of the pancake and cover. Cook on both sides on a slow flame until golden brown.

    Spatula

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Sauces, Condiments, Seeds, Flours, Liquids

Ingredients

Tomatoes, Onions, Carrot, Spring Onions, Capsicum, Cabbage, Purple Cabbage, Coriander, Chopped Garlic, Salt, Pepper, Red Chilly Sauce, Green Chilly Sauce, Vinegar, Soya Sauce, Sesame Seeds, Rice Flour, Corn Flour, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Fat: 5g, Fiber: 5g, Sugar: 6g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 200mg, Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin K: 30ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Spatula, Mixing Bowl

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Asian

Geographic

China, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)