Manchurian Pancakes by @chieffoodieofficer
4 servings
80 g
Tomatoes
๐ง
80 g
Onions
๐ฅ
80 g
Carrot
80 g
Spring Onions
๐ซ
80 g
Capsicum
๐ฅฌ
80 g
Cabbage
80 g
Purple Cabbage
15 g
Coriander
๐ง
15 g
Chopped Garlic
๐ง
5 g
Salt
7.5 g
Pepper
๐ฅซ
2.5 g
Red Chilly Sauce
2.5 g
Green Chilly Sauce
2.5 ml
Vinegar
๐ง
5 ml
Soya Sauce
2.5 g
Sesame Seeds
30 g
Rice Flour
๐ฅฃ
30 g
Corn Flour
๐ซ
60 ml
Water
Preparation Steps
Step 1/4
Mix all the vegetables (Tomatoes, Onions, Carrot, Spring Onions, Capsicum, Cabbage, Purple Cabbage) in a mixing bowl.
Step 2/4
Add chopped garlic, salt, pepper, red chilly sauce, green chilly sauce, vinegar, soya sauce, sesame seeds, rice flour, corn flour, and water to the vegetable mix. Stir well to combine.
Step 3/4
Heat a pan on the stove and spread an even layer of the mixture on the pan.
Step 4/4
Add oil on both sides of the pancake and cover. Cook on both sides on a slow flame until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos