Tuna Cucumber Boats by @drinkrecipe.ig

10 min
Easy

2 servings

🥒

1

English Cucumber

🐟

140 g

Tuna

🥛

85 g

Plain Greek Yogurt

🧅

2 tbsp

Red Onion

🥬

40 g

Celery

🫒

1 tbsp

Capers

🥄

1 tsp

Dijon Mustard

🌿

2 tbsp

Fresh Dill

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🌱

1 tbsp

Hemp Seeds

Preparation Steps

  1. Step 1/3

    Slice cucumber in half. With a small spoon, scoop out the seeds of the cucumber, creating a boat.

    🥒English cucumber
    🥄small spoon

  2. Step 2/3

    Add everything to a bowl and mix until well combined.

    🐟tuna
    🥛plain Greek yogurt
    🧅red onion
    🥬celery
    🫒capers
    🥄Dijon mustard
    🌿fresh dill
    🧂salt
    🌶️pepper
    🥣bowl

  3. Step 3/3

    Scoop tuna salad into the cucumber boats. Garnish with more dill and seeds if desired.

    tuna salad
    🌿fresh dill
    🌱hemp seeds
    🥄small spoon

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Condiments, Herbs, Seeds

Ingredients

English cucumber, tuna, plain Greek yogurt, red onion, celery, capers, Dijon mustard, fresh dill, salt, pepper, hemp seeds

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Low-carb, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

small spoon, bowl

Appliances

to inform

Type

Type

Type Of Dish

Snack

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@drinkrecipe.ig

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)