Watermelon Carpaccio and Tzatziki Salad by @louloukitchen_
4 servings
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0.5 watermelon
Watermelon
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1 block
Feta Cheese
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1 tbsp
Honey
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2 tbsp
Olive Oil
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1 lime
Lime
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1 handful
Basil
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1 bunch
Spring Onions
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1 handful
Pine Nuts
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1
Cucumber
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4 tbsp
Greek Yogurt
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1 bunch
Dill
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1 handful
Mint
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1 pinch
Salt
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1 pinch
Black Pepper
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0.5 lemon
Lemon
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1 clove
Garlic
Preparation Steps
Step 1/3
Finely slice the watermelon and arrange on a plate. Drizzle with lime juice and olive oil. Add spring onions.
Step 2/3
Mix basil with pine nuts and olive oil, then place on the watermelon carpaccio with feta cheese.
Step 3/3
Finely chop the cucumber and press to remove excess water. Mix with Greek yogurt, dill, mint, lemon juice, salt, pepper, and garlic.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Mediterranean
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos