Water Borek by @lezetler.sahane

1h30
Hard

8 servings

🧈

150 g

Butter

🧀

250 g

Cheese

🌾

440 g

Flour

🥚

5

Eggs

🧂

7.5 ml

Salt

🛢️

120 ml

Vegetable Oil

Preparation Steps

  1. Step 1/6

    Mix 5 eggs, 1.5 tsp salt, and 3.5 to 4 cups of flour to form a dough. Let it rest.

    🥚Eggs
    🧂Salt
    🌾Flour

  2. Step 2/6

    Divide the dough into 12 equal parts. Roll out one part and place it on a greased baking tray.

    🌾Flour
    🪵Rolling Pin
    🧲Baking Tray

  3. Step 3/6

    Boil water with salt and a bit of vegetable oil. Cook each dough sheet for 30 seconds, then transfer to cold water.

    🧂Salt
    🛢️Vegetable Oil

  4. Step 4/6

    Layer 5 boiled dough sheets on the tray, brushing each with melted butter. Add cheese.

    🧈Butter
    🧀Cheese
    🖌️Brush

  5. Step 5/6

    Repeat the boiling and layering process with the remaining 6 dough sheets. Brush each layer with butter.

    🧈Butter
    🖌️Brush

  6. Step 6/6

    Bake in a preheated oven at 200°C until golden brown.

Composition

Ingredients

Types

Dairy, Grains, Protein, Condiments, Oils

Ingredients

Butter, Cheese, Flour, Eggs, Salt, Vegetable Oil

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Fat: 20g, Carbohydrates: 30g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin A: 300IU, Vitamin D: 2.55g

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Rolling Pin, Baking Tray, Brush

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@lezetler.sahane

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in foil)