Grilled Corn Salsa by @minimalistbaker
4 servings
🌽
4 ears
Corn
🧅
1 medium
Red onion
🍅
2 medium
Tomato
🌶️
1 medium
Jalapeño
🌿
8 g
Cilantro
🍋
30 ml
Lime juice
🧂
5 ml
Salt
Preheat
Preheat the grill to medium-high heat.
- Grill
Corn
Grill the corn for 10 minutes, turning occasionally until charred.
Cool- Corn
Remove the corn from the grill and let it cool.
Cut
- Corn
Cut the kernels off the cob and place them in a mixing bowl.
- Dice
Red Onion
Tomato
Jalapeño
Dice the red onion, tomato, and jalapeño, and add them to the bowl.
- Chop
Cilantro
Chop the cilantro and add it to the bowl.
Add
Lime Juice
Salt- Corn
Add lime juice and salt to the bowl and mix everything together.
Grilled Corn Salsa by @minimalistbaker
4 servings
🌽
4 ears
Corn
🧅
1 medium
Red onion
🍅
2 medium
Tomato
🌶️
1 medium
Jalapeño
🌿
8 g
Cilantro
🍋
30 ml
Lime juice
🧂
5 ml
Salt
Preparation Steps
Step 1/7
Preheat the grill to medium-high heat.
Step 2/7
Grill the corn for 10 minutes, turning occasionally until charred.
Step 3/7
Remove the corn from the grill and let it cool.
Step 4/7
Cut the kernels off the cob and place them in a mixing bowl.
Step 5/7
Dice the red onion, tomato, and jalapeño, and add them to the bowl.
Step 6/7
Chop the cilantro and add it to the bowl.
Step 7/7
Add lime juice and salt to the bowl and mix everything together.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos