Steamed Addictive Chocolate Cake ala Hel by @resep_manis

40 min

8 servings

🍫

180 g

Dark cooking chocolate

🫗

90 ml

Vegetable oil

🥛

100 ml

Whipped cream

🧈

10 g

Butter

🥚

3

Eggs

🍬

110 g

Sugar

🧪

0.5 tsp

Emulsifier SP

🌾

60 g

Medium protein flour

🍫

25 g

Cocoa powder

🫙

0.5 tsp

Baking powder

  1. Chop
    • dark cooking chocolate
    • vegetable oil

    Chop 75g dark cooking chocolate and mix with 90ml vegetable oil. Melt using a double boiler.

  2. Beat
    • eggs
    • sugar
    • emulsifier SP

    In a mixing bowl, beat 3 eggs, 110g sugar, and 0.5 tsp emulsifier SP until pale and fluffy.

  3. Sift
    • medium protein flour
    • cocoa powder
    • eggs

    Sift 60g medium protein flour, 25g cocoa powder, and 0.5 tsp baking powder into the egg mixture. Mix on low speed until just combined.

  4. Mix
    • dark cooking chocolate
    • vegetable oil

    Add the melted chocolate mixture to the batter and mix on low speed until well combined.

  5. Pour

    Pour the batter into a 16x16x7 cm baking pan lined with baking paper.

  6. Steam

    Steam the batter for 20-25 minutes in a preheated steamer.

  7. Cool
    • dark cooking chocolate

    Let the cake cool to room temperature or warm, then pour chocolate ganache over it.

  8. Refrigerate
    • dark cooking chocolate

    Refrigerate the cake for 2-3 hours until the chocolate sets.

  9. Heat
    • whipped cream
    • dark cooking chocolate
    • butter

    For the chocolate ganache: Heat 100ml whipped cream until it simmers, then pour over 100g chopped dark cooking chocolate. Stir until smooth, then add 10g butter and mix until combined.

Steamed Addictive Chocolate Cake ala Hel by @resep_manis

40 min

8 servings

🍫

180 g

Dark cooking chocolate

🫗

90 ml

Vegetable oil

🥛

100 ml

Whipped cream

🧈

10 g

Butter

🥚

3

Eggs

🍬

110 g

Sugar

🧪

0.5 tsp

Emulsifier SP

🌾

60 g

Medium protein flour

🍫

25 g

Cocoa powder

🫙

0.5 tsp

Baking powder

Preparation Steps

  1. Step 1/9

    Chop 75g dark cooking chocolate and mix with 90ml vegetable oil. Melt using a double boiler.

    🍫dark cooking chocolate
    🫗vegetable oil
    🔪knife

  2. Step 2/9

    In a mixing bowl, beat 3 eggs, 110g sugar, and 0.5 tsp emulsifier SP until pale and fluffy.

    🥚eggs
    🍬sugar
    🧪emulsifier SP
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Sift 60g medium protein flour, 25g cocoa powder, and 0.5 tsp baking powder into the egg mixture. Mix on low speed until just combined.

    🌾medium protein flour
    🍫cocoa powder
    🫙baking powder
    🥄whisk

  4. Step 4/9

    Add the melted chocolate mixture to the batter and mix on low speed until well combined.

    🍫dark cooking chocolate
    🫗vegetable oil
    🥄whisk

  5. Step 5/9

    Pour the batter into a 16x16x7 cm baking pan lined with baking paper.

    📜baking paper

  6. Step 6/9

    Steam the batter for 20-25 minutes in a preheated steamer.

  7. Step 7/9

    Let the cake cool to room temperature or warm, then pour chocolate ganache over it.

  8. Step 8/9

    Refrigerate the cake for 2-3 hours until the chocolate sets.

  9. Step 9/9

    For the chocolate ganache: Heat 100ml whipped cream until it simmers, then pour over 100g chopped dark cooking chocolate. Stir until smooth, then add 10g butter and mix until combined.

    🥛whipped cream
    🍫dark cooking chocolate
    🧈butter
    🔪knife

Composition

Ingredients

Types

Dairy, Oil, Protein, Sweetener, Additive, Grain, Spice

Ingredients

dark cooking chocolate, vegetable oil, whipped cream, butter, eggs, sugar, emulsifier SP, medium protein flour, cocoa powder, baking powder

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fiber: 2.5g, Sugar: 20g

Nutritional Information

Minerals

Sodium: 60mg, Potassium: 110mg

Vitamins

Vitamin B12: 0.50.50g

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, baking paper, knife

Appliances

double boiler, mixer, steamer, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

refrigerator

Preservation Infos

room temperature : 1 day (airtight container), refrigerator : 5 days (airtight container), freezer : 1 month (airtight container)