Steamed Addictive Chocolate Cake ala Hel by @videokuemanis

45 min
Medium

8 servings

🍫

75 g

Dark Cooking Chocolate

🛢️

90 ml

Vegetable Oil

🥚

3

Eggs

🍬

110 g

Sugar

🧪

0.5 tsp

Emulsifier SP

🌾

60 g

Medium Protein Flour

🍫

25 g

Cocoa Powder

🧂

0.5 tsp

Baking Powder

🥛

100 ml

Whipped Cream

🍫

100 g

Dark Cooking Chocolate

🧈

10 g

Butter

Preparation Steps

  1. Step 1/10

    Chop 75g dark cooking chocolate and mix with 90ml vegetable oil. Melt using a double boiler.

    🍫dark cooking chocolate
    🛢️vegetable oil
    🥣mixing bowl

  2. Step 2/10

    In a mixing bowl, beat 3 eggs, 110g sugar, and 0.5 tsp emulsifier SP until pale and fluffy.

    🥚eggs
    🍬sugar
    🧪emulsifier SP
    🥣mixing bowl

  3. Step 3/10

    Sift 60g medium protein flour, 25g cocoa powder, and 0.5 tsp baking powder into the egg mixture. Mix on low speed until just combined.

    🌾medium protein flour
    🍫cocoa powder
    🧂baking powder
    🍚sieve

  4. Step 4/10

    Add the melted chocolate mixture to the batter and mix on low speed until well combined.

    🍫dark cooking chocolate
    🛢️vegetable oil
    🥣mixing bowl

  5. Step 5/10

    Pour the batter into a 16x16x7 cm baking pan lined with baking paper.

    📄baking paper

  6. Step 6/10

    Steam the batter for 20-25 minutes in a preheated steamer.

  7. Step 7/10

    Let the cake cool to room temperature or warm, then pour chocolate ganache over it.

  8. Step 8/10

    Refrigerate the cake for 2-3 hours until the chocolate sets.

  9. Step 9/10

    For the chocolate ganache: Heat 100ml whipped cream until it simmers, then pour over 100g chopped dark cooking chocolate. Stir until smooth, then add 10g butter and mix well.

    🥛whipped cream
    🍫dark cooking chocolate
    🧈butter

  10. Step 10/10

    Cut the cake into desired portions.

    🔪knife

Composition

Ingredients

Types

Dairy, Oil, Sweeteners, Additives, Grains

Ingredients

dark cooking chocolate, vegetable oil, eggs, sugar, emulsifier SP, medium protein flour, cocoa powder, baking powder, whipped cream, butter

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 25g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin A: 200IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, mixer, baking paper, sieve, knife

Appliances

double boiler, steamer, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

refrigerator

Preservation Infos

room temperature : 1 day (covered), refrigerator : 5 days (covered), freezer : 1 month (wrapped)