One Pot Cheesecake Speculoos by @chunky_cooker

10 min
Easy

2 servings

🍪

2

Speculoos

🧈

2 tsp

Butter

🧀

120 g

Cream Cheese

1 tbsp

Powdered Sugar

10 g

Biscoff Spread

20 g

Biscoff Spread

Preparation Steps

  1. Step 1/6

    Crush the speculoos and mix with melted butter.

    🍪Speculoos
    🧈Butter
    🥣Mixing Bowl
    🥄Spoon

  2. Step 2/6

    Press the mixture into the bottom of a small dish to form the crust.

    🥄Spoon

  3. Step 3/6

    In another bowl, mix cream cheese, powdered sugar, and 10g of biscoff spread until smooth.

    🧀Cream Cheese
    Powdered Sugar
    Biscoff Spread
    🥣Mixing Bowl
    🥄Spoon

  4. Step 4/6

    Spread the cream cheese mixture over the crust.

    🥄Spoon

  5. Step 5/6

    Top with 20g of melted biscoff spread.

    Biscoff Spread
    🥄Spoon

  6. Step 6/6

    Refrigerate for at least 1 hour before serving.

Composition

Ingredients

Types

Dessert, Dairy, Sweetener, Spread

Ingredients

Speculoos, Butter, Cream Cheese, Powdered Sugar, Biscoff Spread

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 5g, Fat: 25g, Carbohydrates: 30g, Sugar: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.5mg

Vitamins

Vitamin A: 500IU, Vitamin D: 1.5µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing Bowl, Spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)