Chocolate Brownies by @videokuemanis

1h20
Medium

8 servings

๐Ÿซ

150 g

Dark Chocolate

๐Ÿงˆ

50 g

Butter

๐Ÿ›ข๏ธ

40 ml

Cooking Oil

๐ŸŒพ

100 g

All-purpose Flour

๐Ÿซ

35 g

Cocoa Powder

๐Ÿฅš

2

Eggs

๐Ÿš

150 g

Granulated Sugar

Preparation Steps

  1. Step 1/9

    Prepare a 20x20 cm baking pan and line it with baking paper.

    ๐ŸงBaking pan
    ๐Ÿ“„Baking paper
  2. Step 2/9

    Preheat the oven to 160ยฐC (320ยฐF) while mixing the ingredients.

  3. Step 3/9

    Melt dark chocolate, butter, and cooking oil using a double boiler method and let it cool to room temperature.

    ๐ŸซDark chocolate
    ๐ŸงˆButter
    ๐Ÿ›ข๏ธCooking oil
  4. Step 4/9

    Sift all-purpose flour and cocoa powder, then set aside.

    ๐ŸŒพAll-purpose flour
    ๐ŸซCocoa powder
    ๐ŸงบSieve
  5. Step 5/9

    Blend granulated sugar until fine.

    ๐ŸšGranulated sugar
    ๐Ÿ”„Blender
  6. Step 6/9

    Mix eggs and blended sugar with a mixer on the lowest speed for about 10 minutes until foamy. Do not overmix.

    ๐ŸฅšEggs
    ๐ŸšGranulated sugar
    ๐ŸดMixer
  7. Step 7/9

    Add the melted chocolate mixture to the egg mixture and mix until well combined. Then add the sifted flour and cocoa powder, and mix again until well combined.

    ๐ŸซDark chocolate
    ๐ŸงˆButter
    ๐Ÿ›ข๏ธCooking oil
    ๐ŸŒพAll-purpose flour
    ๐ŸซCocoa powder
    ๐ŸดMixer
  8. Step 8/9

    Pour the batter into the prepared baking pan and add toppings as desired.

    ๐ŸงBaking pan
  9. Step 9/9

    Bake at 160ยฐC (320ยฐF) for 60 minutes using only the bottom heat.

Composition

Ingredients

Types

Other, Dairy, Grains

Ingredients

Dark chocolate, Butter, Cooking oil, All-purpose flour, Cocoa powder, Eggs, Granulated sugar

Allergens

Chocolate, Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 25g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg, Sodium: 120mg

Vitamins

Vitamin A: 300IU, Vitamin D: 2ยตg, Vitamin E: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Baking pan, Baking paper, Sieve, Blender, Mixer

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Banten

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)