Chocolate Brownies by @videokuemanis

1h20

8 servings

🍫

150 g

Dark chocolate

🧈

50 g

Butter

🫗

40 ml

Cooking oil

🌾

100 g

All-purpose flour

🍫

35 g

Cocoa powder

🥚

2

Eggs

🍬

150 g

Granulated sugar

  1. Line

    Prepare a 20x20 cm baking pan and line it with baking paper.

  2. Preheat

    Preheat the oven to 160°C (320°F) while mixing the ingredients.

  3. Melt
    • Dark chocolate
    • Butter
    • Cooking oil

    Melt dark chocolate, butter, and cooking oil using a double boiler method and let it cool to room temperature.

  4. Sift
    • All-purpose flour
    • Cocoa powder

    Sift all-purpose flour and cocoa powder, then set aside.

  5. Blend
    • Granulated sugar

    Blend granulated sugar until fine.

  6. Mix
    • Eggs
    • Granulated sugar

    Mix eggs and blended sugar with a mixer on the lowest speed for about 10 minutes until foamy. Do not overmix.

  7. Add
    • Dark chocolate
    • Butter
    • Cooking oil

    Add the melted chocolate mixture to the egg mixture and mix until well combined. Then add the sifted flour and cocoa powder, and mix again until well combined.

  8. Pour

    Pour the batter into the prepared baking pan and add toppings as desired.

  9. Bake

    Bake at 160°C (320°F) for 60 minutes using only the bottom heat.

Chocolate Brownies by @videokuemanis

1h20

8 servings

🍫

150 g

Dark chocolate

🧈

50 g

Butter

🫗

40 ml

Cooking oil

🌾

100 g

All-purpose flour

🍫

35 g

Cocoa powder

🥚

2

Eggs

🍬

150 g

Granulated sugar

Preparation Steps

  1. Step 1/9

    Prepare a 20x20 cm baking pan and line it with baking paper.

    🍳Baking pan
    📜Baking paper

  2. Step 2/9

    Preheat the oven to 160°C (320°F) while mixing the ingredients.

  3. Step 3/9

    Melt dark chocolate, butter, and cooking oil using a double boiler method and let it cool to room temperature.

    🍫Dark chocolate
    🧈Butter
    🫗Cooking oil

  4. Step 4/9

    Sift all-purpose flour and cocoa powder, then set aside.

    🌾All-purpose flour
    🍫Cocoa powder
    🧺Sieve

  5. Step 5/9

    Blend granulated sugar until fine.

    🍬Granulated sugar
    🥤Blender

  6. Step 6/9

    Mix eggs and blended sugar with a mixer on the lowest speed for about 10 minutes until foamy. Do not overmix.

    🥚Eggs
    🍬Granulated sugar
    ⚙️Mixer

  7. Step 7/9

    Add the melted chocolate mixture to the egg mixture and mix until well combined. Then add the sifted flour and cocoa powder, and mix again until well combined.

    🍫Dark chocolate
    🧈Butter
    🫗Cooking oil
    🌾All-purpose flour
    🍫Cocoa powder
    ⚙️Mixer

  8. Step 8/9

    Pour the batter into the prepared baking pan and add toppings as desired.

    🍳Baking pan

  9. Step 9/9

    Bake at 160°C (320°F) for 60 minutes using only the bottom heat.

Composition

Ingredients

Types

Other, Dairy, Grains

Ingredients

Dark chocolate, Butter, Cooking oil, All-purpose flour, Cocoa powder, Eggs, Granulated sugar

Allergens

Chocolate, Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 25g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg, Sodium: 120mg

Vitamins

Vitamin A: 300IU, Vitamin D: 2µg, Vitamin E: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Baking pan, Baking paper, Sieve, Blender, Mixer

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Banten

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)