Chocolate Brownies by @videokuemanis
8 servings
๐ซ
150 g
Dark Chocolate
๐ง
50 g
Butter
๐ข๏ธ
40 ml
Cooking Oil
๐พ
100 g
All-purpose Flour
๐ซ
35 g
Cocoa Powder
๐ฅ
2
Eggs
๐
150 g
Granulated Sugar
Preparation Steps
Step 1/9
Prepare a 20x20 cm baking pan and line it with baking paper.
Step 2/9
Preheat the oven to 160ยฐC (320ยฐF) while mixing the ingredients.
Step 3/9
Melt dark chocolate, butter, and cooking oil using a double boiler method and let it cool to room temperature.
Step 4/9
Sift all-purpose flour and cocoa powder, then set aside.
Step 5/9
Blend granulated sugar until fine.
Step 6/9
Mix eggs and blended sugar with a mixer on the lowest speed for about 10 minutes until foamy. Do not overmix.
Step 7/9
Add the melted chocolate mixture to the egg mixture and mix until well combined. Then add the sifted flour and cocoa powder, and mix again until well combined.
Step 8/9
Pour the batter into the prepared baking pan and add toppings as desired.
Step 9/9
Bake at 160ยฐC (320ยฐF) for 60 minutes using only the bottom heat.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Banten
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos