Marble Cake with Chocolate Sauce by @videokuemanis

55 min

8 servings

🧈

200 g

Butter

🍬

150 g

Powdered sugar

🥚

5

Egg yolks

🌾

120 g

All-purpose flour

🥛

35 g

Milk powder

🥚

5

Egg whites

🍫

10 g

Chocolate paste

🍫

5 g

Cocoa powder

🍫

250 g

Couverture dark chocolate (70%)

🥛

200 ml

Whipping cream

  1. Mix
    • butter
    • powdered sugar

    Mix butter and powdered sugar until fluffy and creamy.

  2. Add
    • egg yolks

    Add egg yolks and mix well.

  3. Add
    • all-purpose flour
    • milk powder
    • cocoa powder

    Add dry ingredients and mix until well combined.

  4. Whisk
    • egg whites

    In another bowl, whisk egg whites until soft peaks form.

  5. Combine

    Combine both mixtures until well blended.

  6. Add
    • chocolate paste

    Take 3/4 of the batter and add chocolate paste and cocoa powder.

  7. Pour

    Pour the batters alternately into the cake pan and create a swirl pattern.

  8. Bake

    Bake in the oven at 180°C (356°F) for 35 minutes or until cooked.

  9. Cool

    Once baked, remove from oven and let the cake cool.

  10. Pour
    • couverture dark chocolate (70%)
    • whipping cream

    Once cooled, pour chocolate sauce over the cake and refrigerate overnight.

  11. Serve

    Serve and enjoy.

Marble Cake with Chocolate Sauce by @videokuemanis

55 min

8 servings

🧈

200 g

Butter

🍬

150 g

Powdered sugar

🥚

5

Egg yolks

🌾

120 g

All-purpose flour

🥛

35 g

Milk powder

🥚

5

Egg whites

🍫

10 g

Chocolate paste

🍫

5 g

Cocoa powder

🍫

250 g

Couverture dark chocolate (70%)

🥛

200 ml

Whipping cream

Preparation Steps

  1. Step 1/11

    Mix butter and powdered sugar until fluffy and creamy.

    🧈butter
    🍬powdered sugar
    ⚙️mixer

  2. Step 2/11

    Add egg yolks and mix well.

    🥚egg yolks
    ⚙️mixer

  3. Step 3/11

    Add dry ingredients and mix until well combined.

    🌾all-purpose flour
    🥛milk powder
    ⚙️mixer

  4. Step 4/11

    In another bowl, whisk egg whites until soft peaks form.

    🥚egg whites
    ⚙️mixer
    🥣bowl

  5. Step 5/11

    Combine both mixtures until well blended.

    🥄spatula

  6. Step 6/11

    Take 3/4 of the batter and add chocolate paste and cocoa powder.

    🍫chocolate paste
    🍫cocoa powder
    🥄spatula

  7. Step 7/11

    Pour the batters alternately into the cake pan and create a swirl pattern.

    🥄spatula
    🍰cake pan

  8. Step 8/11

    Bake in the oven at 180°C (356°F) for 35 minutes or until cooked.

  9. Step 9/11

    Once baked, remove from oven and let the cake cool.

  10. Step 10/11

    Once cooled, pour chocolate sauce over the cake and refrigerate overnight.

    🍫couverture dark chocolate (70%)
    🥛whipping cream
    🥄spatula

  11. Step 11/11

    Serve and enjoy.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Flavorings, Chocolate

Ingredients

butter, powdered sugar, egg yolks, all-purpose flour, milk powder, egg whites, chocolate paste, cocoa powder, couverture dark chocolate (70%), whipping cream

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 50g, Sugar: 30g, Fat: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin D: 2.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixer, bowl, spatula, cake pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (covered), freezer : 1 month (wrapped)