Marmer Cake Choco Lumer by @resep_manis

55 min
Medium

8 servings

🧈

200 g

Butter

🍚

150 g

Powdered Sugar

🥚

5

Egg Yolks

🌾

120 g

All-purpose Flour

🥛

35 g

Milk Powder

🥚

5

Egg Whites

🍫

10 g

Chocolate Paste

🍫

5 g

Cocoa Powder

🍫

250 g

Couverture Dark Chocolate (70%)

🥛

200 ml

Whipping Cream

Preparation Steps

  1. Step 1/11

    Mix butter and powdered sugar until fluffy and creamy.

    🧈butter
    🍚powdered sugar
    🍴mixer

  2. Step 2/11

    Add egg yolks and mix well.

    🥚egg yolks
    🍴mixer

  3. Step 3/11

    Add dry ingredients and mix until well combined.

    🌾all-purpose flour
    🥛milk powder
    🍴mixer

  4. Step 4/11

    In another bowl, whisk egg whites until soft peaks form.

    🥚egg whites
    🍴mixer
    🥣bowl

  5. Step 5/11

    Combine both mixtures until well blended.

    🥚egg whites
    🥄spatula

  6. Step 6/11

    Take 3/4 of the batter and add chocolate paste and cocoa powder.

    🍫chocolate paste
    🍫cocoa powder
    🥄spatula

  7. Step 7/11

    Pour the batter alternately into the baking pan, creating a swirl pattern.

    🧁baking pan

  8. Step 8/11

    Bake at 180°C (356°F) for 35 minutes or until done.

  9. Step 9/11

    Once baked, remove from oven and let cool.

  10. Step 10/11

    After cooling, pour chocolate sauce over the cake and refrigerate overnight.

    🍫couverture dark chocolate (70%)
    🥛whipping cream

  11. Step 11/11

    Serve and enjoy.

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Grains, Flavorings, Chocolate

Ingredients

butter, powdered sugar, egg yolks, all-purpose flour, milk powder, egg whites, chocolate paste, cocoa powder, couverture dark chocolate (70%), whipping cream

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Fat: 35g, Carbohydrates: 45g, Sugar: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2.5mg

Vitamins

Vitamin A: 700IU, Vitamin D: 2µg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixer, bowl, spatula, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Java

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (covered), freezer : 1 month (airtight container)