Sheet Pan Chicken Fajitas by @feelgoodfoodie

40 min
Easy

4 servings

🍗

0.45 kg

Chicken Breast

🌶️

3

Bell Peppers

🧅

1

Onion

🌶️

30 ml

Fajita Seasoning

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/5

    Preheat the oven to 400°F (200°C).

  2. Step 2/5

    Slice the chicken breast, bell peppers, and onion into thin strips.

    🍗Chicken breast
    🌶️Bell peppers
    🧅Onion
    🔪Knife
    🪵Cutting board

  3. Step 3/5

    In a mixing bowl, combine the sliced chicken, bell peppers, and onion with olive oil and fajita seasoning. Mix well.

    🍗Chicken breast
    🌶️Bell peppers
    🧅Onion
    🫒Olive oil
    🌶️Fajita seasoning
    🥣Mixing bowl

  4. Step 4/5

    Spread the mixture evenly on a sheet pan.

  5. Step 5/5

    Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the vegetables are tender.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Oils

Ingredients

Chicken breast, Bell peppers, Onion, Fajita seasoning, Olive oil

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

300 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 10g, Fat: 15g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 500mg, Iron: 1.8mg

Vitamins

Vitamin C: 60mg, Vitamin A: 1500IU, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl

Appliances

Oven, Sheet pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 3 months (Airtight container)