Blender Chocolate Chip Peanut Butter Zucchini Muffin by @halfbakedharvest

40 min
Easy

12 servings

🥒

470 ml

Chopped Zucchini

🥜

120 ml

Creamy Peanut Butter

🥥

79 ml

Melted Coconut Oil

🍁

120 ml

Pure Maple Syrup

🥚

2

Eggs

🌸

15 ml

Vanilla Extract

🌾

350 ml

Whole Wheat Pastry Flour

🥄

10 ml

Baking Soda

🌿

5 ml

Cinnamon

🧂

2.5 ml

Kosher Salt

🍫

240 ml

Semi-sweet Or Dark Chocolate Chips

🥜

59 ml

Peanut Butter

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    In a blender, combine the chopped zucchini, creamy peanut butter, melted coconut oil, pure maple syrup, eggs, and vanilla extract. Blend until smooth.

    🥒chopped zucchini
    🥜creamy peanut butter
    🥥melted coconut oil
    🍁pure maple syrup
    🥚eggs
    🌸vanilla extract

  3. Step 3/8

    In a mixing bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, and kosher salt.

    🌾whole wheat pastry flour
    🥄baking soda
    🌿cinnamon
    🧂kosher salt
    🥣mixing bowl
    📏measuring cups
    🥄measuring spoons

  4. Step 4/8

    Pour the wet ingredients from the blender into the mixing bowl with the dry ingredients. Stir until just combined.

    🥄spatula

  5. Step 5/8

    Fold in the chocolate chips.

    🍫semi-sweet or dark chocolate chips
    🥄spatula

  6. Step 6/8

    Divide the batter evenly among a greased or lined muffin tin.

    🥄spatula

  7. Step 7/8

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  8. Step 8/8

    Allow the muffins to cool slightly before serving with extra peanut butter.

    🥜peanut butter

Composition

Ingredients

Types

Vegetables, Nuts, Oils, Syrups, Dairy, Extracts, Grains, Leavening Agents, Spices, Seasonings, Sweets

Ingredients

chopped zucchini, creamy peanut butter, melted coconut oil, pure maple syrup, eggs, vanilla extract, whole wheat pastry flour, baking soda, cinnamon, kosher salt, semi-sweet or dark chocolate chips, peanut butter

Allergens

Peanuts, Coconut, Eggs, Gluten, Chocolate

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Fat: 12g, Sugar: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin A: 200IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

spatula, mixing bowl, measuring cups, measuring spoons

Appliances

blender, oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)