Blender Chocolate Chip Peanut Butter Zucchini Muffin by @halfbakedharvest
12 servings
🥒
250 g
Chopped zucchini
🥜
120 ml
Creamy peanut butter
🥥
79 ml
Melted coconut oil
🍯
120 ml
Pure maple syrup
🥚
2
Eggs
🍦
15 ml
Vanilla extract
🌾
145 g
Whole wheat pastry flour
🫙
10 ml
Baking soda
🪵
5 ml
Cinnamon
🧂
2.5 ml
Kosher salt
🍫
170 g
Semi-sweet or dark chocolate chips
🥜
59 ml
Peanut butter
Preheat
Preheat the oven to 350°F (175°C).
Combine
chopped zucchini
creamy peanut butter
melted coconut oil
In a blender, combine the chopped zucchini, creamy peanut butter, melted coconut oil, pure maple syrup, eggs, and vanilla extract. Blend until smooth.
- Whisk
whole wheat pastry flour
cinnamon
In a mixing bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, and kosher salt.
Pour
- whole wheat pastry flour
- cinnamon
- melted coconut oil
Pour the wet ingredients from the blender into the mixing bowl with the dry ingredients. Stir until just combined.
- Fold
semi-sweet or dark chocolate chips
Fold in the chocolate chips.
DivideDivide the batter evenly among a greased or lined muffin tin.
- Bake
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool- peanut butter
Allow the muffins to cool slightly before serving with extra peanut butter.
Blender Chocolate Chip Peanut Butter Zucchini Muffin by @halfbakedharvest
12 servings
🥒
250 g
Chopped zucchini
🥜
120 ml
Creamy peanut butter
🥥
79 ml
Melted coconut oil
🍯
120 ml
Pure maple syrup
🥚
2
Eggs
🍦
15 ml
Vanilla extract
🌾
145 g
Whole wheat pastry flour
🫙
10 ml
Baking soda
🪵
5 ml
Cinnamon
🧂
2.5 ml
Kosher salt
🍫
170 g
Semi-sweet or dark chocolate chips
🥜
59 ml
Peanut butter
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a blender, combine the chopped zucchini, creamy peanut butter, melted coconut oil, pure maple syrup, eggs, and vanilla extract. Blend until smooth.
Step 3/8
In a mixing bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, and kosher salt.
Step 4/8
Pour the wet ingredients from the blender into the mixing bowl with the dry ingredients. Stir until just combined.
Step 5/8
Fold in the chocolate chips.
Step 6/8
Divide the batter evenly among a greased or lined muffin tin.
Step 7/8
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8/8
Allow the muffins to cool slightly before serving with extra peanut butter.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos