Spicy Garlic Paneer by @chieffoodieofficer

25 min
Easy

2 servings

200 g

Paneer

3

Red Chilly

🧄

4 cloves

Garlic

6

Ginger

1.5 tsp

Lemon Juice

🫗

1 tbsp

Water

🧂

Salt

1 tsp

Pepper

1 tsp

Cumin Seeds

Coriander

🧈

1 tbsp

Butter

Preparation Steps

  1. Step 1/3

    Marinate the paneer with red chilly, garlic, ginger, lemon juice, water, salt, pepper, and cumin seeds. Let it rest for 10-15 minutes.

    Paneer
    Red Chilly
    🧄Garlic
    Ginger
    Lemon Juice
    🫗Water
    🧂Salt
    Pepper
    Cumin Seeds
    Knife
    Cutting Board
    Bowl

  2. Step 2/3

    Heat butter in a pan on the stove. Cook the marinated paneer on both sides until golden brown.

    🧈Butter
    Spatula

  3. Step 3/3

    Garnish with coriander and serve hot.

    Coriander

Composition

Ingredients

Types

Dairy, Vegetables, Condiments, Liquids, Spices, Herbs

Ingredients

Paneer, Red Chilly, Garlic, Ginger, Lemon Juice, Water, Salt, Pepper, Cumin Seeds, Coriander, Butter

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 15g, Fat: 20g, Carbohydrates: 10g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 0.6mg, Sodium: 150mg

Vitamins

Vitamin C: 10mg, Vitamin A: 50IU, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Cutting Board, Bowl, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month