Summer Salad with Nectarines and Honey, Arugula, and Goat Cheese Toast by @hervecuisine
4 servings
π
3
Nectarines
π
3
Yellow Peaches
π―
30 ml
Honey
π°
60 g
Pine Nuts
π°
60 g
Almonds
πΏ
30 g
Aromatic Herbs
π
130 g
Raspberries
π₯
120 g
Arugula
π§
230 g
Fresh Goat Cheese
π
4
Bread Slices
π«
30 ml
Olive Oil
Preparation Steps
Step 1/5
Slice the nectarines and yellow peaches.
Step 2/5
Toast the bread slices in a toaster.
Step 3/5
Spread fresh goat cheese on the toasted bread slices.
Step 4/5
In a bowl, mix arugula, sliced nectarines, yellow peaches, raspberries, pine nuts, almonds, and aromatic herbs.
Step 5/5
Drizzle honey and olive oil over the salad and mix gently.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Various
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos