Stuffed Peppers with Tuna & Fresh Cheese by @louloukitchen_

50 min
Easy

3 servings

🌶️

3 count

Bell Peppers

🧀

45 ml

Fresh Cheese With Garlic And Herbs

🐟

1 can

Canned Tuna In Olive Oil

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🌿

1 bunch

Fresh Basil

Preparation Steps

  1. Step 1/3

    Preheat the oven to 200°C (392°F). Place the bell peppers in the oven and bake for 40 minutes. Let them cool and then remove the skin.

    🌶️bell peppers
    🔪knife

  2. Step 2/3

    In a mixing bowl, combine the canned tuna, fresh cheese with garlic and herbs, and fresh basil. Mix well.

    🐟canned tuna in olive oil
    🧀fresh cheese with garlic and herbs
    🌿fresh basil
    🥣mixing bowl
    🥄spoon

  3. Step 3/3

    Stuff the cooled bell peppers with the tuna and cheese mixture.

    🌶️bell peppers
    tuna and cheese mixture
    🥄spoon

Composition

Ingredients

Types

Vegetables, Dairy, Seafood, Spices, Herbs

Ingredients

bell peppers, fresh cheese with garlic and herbs, canned tuna in olive oil, salt, pepper, fresh basil

Allergens

Dairy, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Carbohydrates: 10g, Sugar: 7g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Iron: 1.2mg

Vitamins

Vitamin A: 9005g, Vitamin B12: 2.45g

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, mixing bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Provence-Alpes-Côte d'Azur

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)