Creamy Olive and Herb Sauce by @simonauscher

5 min
Easy

4 servings

🥛

45 ml

Greek Yogurt

🧄

2 cloves

Garlic

🌿

1 handful

Chervil

🌿

1 handful

Dill

🍋

45 ml

Lemon Juice

🫒

45 ml

Olive Oil

🫒

2 handfuls

Pitted Green Olives

Preparation Steps

  1. Step 1/2

    Place all ingredients in a blender.

    🥛Greek yogurt
    🧄garlic
    🌿chervil
    🌿dill
    🍋lemon juice
    🫒olive oil
    🫒pitted green olives

  2. Step 2/2

    Blend until smooth.

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Fruits, Oils

Ingredients

Greek yogurt, garlic, chervil, dill, lemon juice, olive oil, pitted green olives

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fat: 10g, Protein: 4g, Carbohydrates: 5g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 100mg, Iron: 0.7mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

blender

Appliances

blender

Type

Type

Type Of Dish

Sauce

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)