Damla Sakızlı Mürdüm Eriği Reçeli by @lezetler.sahane

1h45
Medium

10 servings

🍑

2 kg

Plum

🍬

1 kg

Granulated Sugar

🍎

2 tbsp

Apple Vinegar

💧

0.5 cup

Water

🌿

1.5

Mastic Gum

Preparation Steps

  1. Step 1/6

    Wash the plums, cut them in half, and remove the pits.

    🍑plum
    🔪knife

  2. Step 2/6

    Spread half of the sugar on a baking tray and place the plums on top.

    🍬granulated sugar
    🍑plum
    🍽️baking tray

  3. Step 3/6

    Sprinkle the remaining sugar over the plums and add crushed mastic gum.

    🍬granulated sugar
    🌿mastic gum

  4. Step 4/6

    Add apple vinegar and water to the tray.

    🍎apple vinegar
    💧water

  5. Step 5/6

    Bake in a preheated oven at 150°C (300°F) for about 90 minutes, checking the consistency occasionally.

  6. Step 6/6

    Once thickened, remove from the oven, let it cool, and store in jars in the refrigerator.

    🍯jar

Composition

Ingredients

Types

Fruits, Sweeteners, Condiments, Liquids, Spices

Ingredients

plum, granulated sugar, apple vinegar, water, mastic gum

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 38g, Fiber: 1.4g

Nutritional Information

Minerals

Potassium: 157mg, Magnesium: 5mg

Vitamins

Vitamin K: 5.75g, Vitamin E: 0.26mg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, baking tray, jar

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@lezetler.sahane

Origin

Cuisine

Turkish

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 month (airtight container), freezer : 6 months (airtight container)