Damla Sakızlı Mürdüm Eriği Reçeli by @lezetler.sahane
10 servings
🍎
2 kg
Plum
🍬
1 kg
Granulated sugar
🍎
2 tbsp
Apple vinegar
💧
0.5 cup
Water
🌿
1.5
Mastic gum
- Wash
Wash the plums, cut them in half, and remove the pits.
- Spread
Spread half of the sugar on a baking tray and place the plums on top.
- Sprinkle
Sprinkle the remaining sugar over the plums and add crushed mastic gum.
- Add
Add apple vinegar and water to the tray.
- Bake
Bake in a preheated oven at 150°C (300°F) for about 90 minutes, checking the consistency occasionally.
- Cool
Once thickened, remove from the oven, let it cool, and store in jars in the refrigerator.
Damla Sakızlı Mürdüm Eriği Reçeli by @lezetler.sahane
10 servings
🍎
2 kg
Plum
🍬
1 kg
Granulated sugar
🍎
2 tbsp
Apple vinegar
💧
0.5 cup
Water
🌿
1.5
Mastic gum
Preparation Steps
Step 1/6
Wash the plums, cut them in half, and remove the pits.
Step 2/6
Spread half of the sugar on a baking tray and place the plums on top.
Step 3/6
Sprinkle the remaining sugar over the plums and add crushed mastic gum.
Step 4/6
Add apple vinegar and water to the tray.
Step 5/6
Bake in a preheated oven at 150°C (300°F) for about 90 minutes, checking the consistency occasionally.
Step 6/6
Once thickened, remove from the oven, let it cool, and store in jars in the refrigerator.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 30 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lezetler.sahane
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos