Mom's Pickled Hot Peppers by @healthyalie

20 min
Easy

10 servings

🌶️

10

Antillean Hot Peppers

🧅

1

Onion

🧄

2

Garlic Cloves

🧂

5 ml

Salt

🌶️

2.5 ml

Black Pepper

🌿

1 handful

Cloves

🍶

240 ml

White Vinegar

🌻

15 ml

Sunflower Oil

Preparation Steps

  1. Step 1/5

    Wear gloves and prepare the workspace.

    🧤gloves

  2. Step 2/5

    Peel and slice the onion. Wash the peppers, deseed them, and cut into pieces.

    🧅onion
    🌶️Antillean hot peppers
    🔪knife
    🪵cutting board

  3. Step 3/5

    In a jar, alternate layers of peppers and onions until the jar is full.

    🧅onion
    🌶️Antillean hot peppers
    🫙jar

  4. Step 4/5

    Add cloves, garlic, salt, and pepper. Cover with white vinegar and add sunflower oil.

    🌿cloves
    🧄garlic cloves
    🧂salt
    🌶️black pepper
    🍶white vinegar
    🌻sunflower oil
    🫙jar

  5. Step 5/5

    Close the jar, shake it, and let it marinate for at least 2 weeks. After opening, store in the fridge indefinitely.

    🫙jar

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Oils

Ingredients

Antillean hot peppers, onion, garlic cloves, salt, black pepper, cloves, white vinegar, sunflower oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

10 kcal

Macro nutrients

Fat: 1g, Carbohydrates: 2g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 5mg, Iron: 0.2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 10µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

gloves, knife, cutting board, jar

Appliances

to inform

Type

Type

Type Of Dish

Condiment

Occasions

All

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 weeks (unopened), fridge : indefinitely (opened)