Passionfruit Loaf by @millsandbuns

55 min
Easy

8 servings

🍬

230 g

Caster Sugar

🥚

150 g

Eggs

🌾

170 g

Flour

🧂

3.8 g

Baking Powder

🥭

50 g

Passionfruit Juice

🍋

5 g

Lemon Extract

🧈

60 g

Melted Butter

🥛

100 g

Fresh Cream

🌱

7.5 g

Poppy Seeds

Preparation Steps

  1. Step 1/5

    Whisk together the eggs and caster sugar until pale and fluffy.

    🥚eggs
    🍬caster sugar
    🍴whisk

  2. Step 2/5

    Whisk in the flour and baking powder.

    🌾flour
    🧂baking powder
    🍴whisk

  3. Step 3/5

    Stir in the passionfruit juice, lemon extract, melted butter, and fresh cream.

    🥭passionfruit juice
    🍋lemon extract
    🧈melted butter
    🥛fresh cream
    🍴whisk

  4. Step 4/5

    Fold in the poppy seeds.

    🌱poppy seeds
    🍴whisk

  5. Step 5/5

    Transfer the batter to an 8x4 inch loaf pan and bake at 180C for 40-45 minutes.

    🍞loaf pan

Composition

Ingredients

Types

Other, Fruits, Dairy

Ingredients

caster sugar, eggs, flour, baking powder, passionfruit juice, lemon extract, melted butter, fresh cream, poppy seeds

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 10g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 200IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, loaf pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Fusion

Geographic

Unknown, Tropical

Various

Aspect

Texture

Moist

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)