Fruit Popsicles by @lojdovale

10 min
Easy

4 servings

🍉

500 g

Watermelon

🥛

240 ml

Plain Yogurt

🥝

200 g

Kiwi

Preparation Steps

  1. Step 1/5

    Peel and chop the watermelon and kiwi.

    🍉watermelon
    🥝kiwi

  2. Step 2/5

    Blend the watermelon and kiwi together using the portable blender.

    🍉watermelon
    🥝kiwi

  3. Step 3/5

    Fill the popsicle molds halfway with the blended fruit mixture.

    🍉watermelon
    🥝kiwi
    🍦popsicle molds

  4. Step 4/5

    Add a layer of plain yogurt on top of the fruit mixture in the molds.

    🥛plain yogurt
    🍦popsicle molds

  5. Step 5/5

    Insert popsicle sticks and freeze for at least 4 hours.

    🍦popsicle molds

Composition

Ingredients

Types

Fruit, Dairy

Ingredients

watermelon, plain yogurt, kiwi

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 6g, Carbohydrates: 28g, Sugar: 20g, Fat: 3g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 175mg

Vitamins

Vitamin C: 70mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

popsicle molds

Appliances

portable blender

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy, Icy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : , fridge : , freezer : 1 month (airtight container)