Cake with Pudding and Sour Cream by @lojdovale
8 servings
๐ฅ
2
Eggs
๐ช
30 g
Protein Powder
๐พ
60 g
Flour
๐ฅ
100 g
Greek Yogurt
๐ซ
10 g
Cocoa Powder
๐ง
1 tsp
Baking Powder
๐ฌ
20 g
Sweetener/sugar
๐ฎ
20 g
Vanilla Pudding Powder
๐ฅ
200 ml
Milk
๐ฅ
1 cup
Sour Cream
Preparation Steps
Step 1/6
Preheat the oven to 350ยฐF (175ยฐC).
Step 2/6
In a mixing bowl, whisk together 2 eggs, 30g protein powder, 60g flour, 100g Greek yogurt, 10g cocoa powder, 1 tsp baking powder, and 20g sweetener/sugar until smooth.
Step 3/6
Pour the mixture into a baking dish and bake for 30 minutes.
Step 4/6
While the cake is baking, prepare the pudding by mixing 20g vanilla pudding powder with 200ml milk and sweetener to taste. Cook on the stove until thickened.
Step 5/6
Once the cake is baked, let it cool and then spread the pudding over the top.
Step 6/6
Top the cake with 1 cup of sour cream before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos