Lemon Ice Cream with 3 Ingredients by @lesgourmandisesdeloubna

20 min
Easy

6 servings

🍋

3

Lemon

🥛

400 g

Sweetened Condensed Milk

🥛

350 ml

Heavy Cream

Preparation Steps

  1. Step 1/6

    Zest the lemons and extract their juice.

    🍋Lemon
    🧀Zester
    🍊Juicer

  2. Step 2/6

    Add the sweetened condensed milk to the lemon juice and zest, and mix until thickened.

    🥛Sweetened condensed milk
    🍋Lemon
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Whip the cold heavy cream until it reaches a shaving cream-like texture.

    🥛Heavy cream
    🥣Mixing bowl

  4. Step 4/6

    Fold the lemon mixture into the whipped cream.

    🍋Lemon
    🥛Sweetened condensed milk
    🥛Heavy cream
    🥄Spatula

  5. Step 5/6

    Pour the mixture into a container and freeze overnight.

  6. Step 6/6

    Remove the ice cream from the freezer 15 minutes before serving to form scoops.

Composition

Ingredients

Types

Fruits, Dairy

Ingredients

Lemon, Sweetened condensed milk, Heavy cream

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fat: 15g, Carbohydrates: 25g, Protein: 4g, Sugar: 18g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.5mg

Vitamins

Vitamin D: 0.2µg, Vitamin C: 20mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Zester, Juicer, Mixing bowl, Spatula

Appliances

Freezer, Electric mixer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

International

Geographic

France, Europe

Various

Aspect

Texture

Creamy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)