Easy Healthy Blueberry Ice Cream by @starinfinitefood

4h10
Easy

4 servings

🥛

360 ml

Almond Milk

🌴

100 g

Dates

🫐

110 g

Blueberries

🥜

60 ml

Almond Butter

🌰

50 g

Raw Cashews

🌿

7.5 ml

Vanilla

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/3

    Add the almond milk, dates, blueberries, almond butter, cashews, and vanilla to a high speed blender. Blend until completely smooth.

    🥛almond milk
    🌴dates
    🫐blueberries
    🥜almond butter
    🌰raw cashews
    🌿vanilla

  2. Step 2/3

    Add the mixture to a loaf pan, then place it in the freezer for 4 hours minimum, until completely frozen.

    🍞loaf pan

  3. Step 3/3

    Allow the ice cream to sit out for 10 minutes before scooping.

Composition

Ingredients

Types

Dairy Alternative, Fruit, Nut Butter, Nuts, Flavoring, Seasoning

Ingredients

almond milk, dates, blueberries, almond butter, raw cashews, vanilla, salt

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 5g, Fat: 10g, Carbohydrates: 25g, Fiber: 3g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin E: 5mg, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

loaf pan

Appliances

high speed blender, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)