Lemon Yoghurt Double-Layered Cake by @cedriklorenzen

50 min
Medium

8 servings

🥛

240 ml

Yoghurt

🧈

50 g

Butter

🍬

100 g

Caster Sugar

🍋

80 ml

Lemon Juice

🍋

15 ml

Lemon Zest

🌱

5 ml

Vanilla Seeds

🥚

4

Egg Yolks

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    In a mixing bowl, whisk together the egg yolks and caster sugar until pale and fluffy.

    🥚Egg Yolks
    🍬Caster Sugar
    🍴Whisk
    🥣Mixing Bowl

  3. Step 3/6

    Add the lemon juice, lemon zest, and vanilla seeds to the mixture and whisk until combined.

    🍋Lemon Juice
    🍋Lemon Zest
    🌱Vanilla Seeds
    🍴Whisk

  4. Step 4/6

    Melt the butter on the stove and let it cool slightly before adding it to the mixture. Whisk until smooth.

    🧈Butter
    🍴Whisk

  5. Step 5/6

    Fold in the yoghurt gently until fully incorporated.

    🥛Yoghurt
    🥄Spatula

  6. Step 6/6

    Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

    🥄Spatula

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Spices, Eggs

Ingredients

Yoghurt, Butter, Caster Sugar, Lemon Juice, Lemon Zest, Vanilla Seeds, Egg Yolks

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 25g, Fiber: 1g

Nutritional Information

Minerals

Iron: 0.5mg

Vitamins

Vitamin D: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mixing Bowl, Spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Western

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in plastic wrap)