30 Minute Ginger Peanut Chicken Bowls by @halfbakedharvest

30 min
Easy

4 servings

🥜

120 ml

Creamy Peanut Butter

🍶

80 ml

Tamari/soy Sauce

🌿

60 ml

Toasted Sesame Oil

🥒

60 ml

Pickled Ginger Juice

🌶️

15 ml

Gochujang (Korean Chili Paste)

🍯

15 ml

Honey

🍋

45 ml

Lime Juice

🍶

15 ml

Tamari/soy Sauce

🍗

450 g

Boneless Skinless Chicken Thighs Or Breasts

🌿

30 ml

Toasted Sesame Oil

🫚

15 ml

Chopped Fresh Ginger

🧅

4

Scallions

🧈

45 ml

Salted Butter

🧄

4 cloves

Garlic

🥭

1

Mango

🥒

15 ml

Pickled Sushi Ginger

🍋

15 ml

Lime Zest

🍋

30 ml

Lime Juice

🌿

120 ml

Cilantro

🌿

120 ml

Thai Or Regular Basil

🍚

480 ml

Rice

🥑

1

Avocado

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine creamy peanut butter, tamari/soy sauce, toasted sesame oil, pickled ginger juice, Gochujang, honey, and lime juice. Mix until smooth.

    🥜creamy peanut butter
    🍶tamari/soy sauce
    🌿toasted sesame oil
    🥒pickled ginger juice
    🌶️Gochujang (Korean chili paste)
    🍯honey
    🍋lime juice
    🥣mixing bowl
    🍴spatula

  2. Step 2/6

    Heat toasted sesame oil in a pan over medium heat. Add sliced chicken thighs or breasts and cook until browned.

    🌿toasted sesame oil
    🍗boneless skinless chicken thighs or breasts
    🍴spatula

  3. Step 3/6

    Add chopped fresh ginger, scallions, salted butter, and garlic to the pan. Cook until fragrant.

    🫚chopped fresh ginger
    🧅scallions
    🧈salted butter
    🧄garlic
    🍴spatula

  4. Step 4/6

    Stir in chopped mango, pickled sushi ginger, lime zest, and lime juice. Cook for a few more minutes.

    🥭mango
    🥒pickled sushi ginger
    🍋lime zest
    🍋lime juice
    🍴spatula

  5. Step 5/6

    Remove from heat and stir in chopped cilantro and basil.

    🌿cilantro
    🌿Thai or regular basil
    🍴spatula

  6. Step 6/6

    Serve the ginger peanut chicken over rice and top with sliced avocado.

    🍚rice
    🥑avocado
    🔪knife
    📏cutting board

Composition

Ingredients

Types

Condiment, Meat, Vegetable, Dairy, Fruit, Herb, Grain

Ingredients

creamy peanut butter, tamari/soy sauce, toasted sesame oil, pickled ginger juice, Gochujang (Korean chili paste), honey, lime juice, boneless skinless chicken thighs or breasts, chopped fresh ginger, scallions, salted butter, garlic, mango, pickled sushi ginger, lime zest, cilantro, Thai or regular basil, rice, avocado

Allergens

Peanuts, Soy, Sesame, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

600 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 50g, Sugar: 15g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 1200mg

Vitamins

Vitamin C: 30mg, Vitamin A: 200µg, Vitamin E: 2mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spatula

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

Korea, East Asia

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)