30 Minute Ginger Peanut Chicken Bowls by @halfbakedharvest
4 servings
🥜
120 ml
Creamy peanut butter
🥢
95 ml
Tamari/soy sauce
🫗
90 ml
Toasted sesame oil
🥒
60 ml
Pickled ginger juice
🌶️
15 ml
Gochujang (Korean chili paste)
🍯
15 ml
Honey
🍋
75 ml
Lime juice
🍗
450 g
Boneless skinless chicken thighs or breasts
🫚
15 ml
Chopped fresh ginger
🧅
4
Scallions
🧈
45 ml
Salted butter
🧄
4 cloves
Garlic
🥭
1
Mango
🫚
15 ml
Pickled sushi ginger
🍋
15 ml
Lime zest
🌿
8 g
Cilantro
🌿
120 ml
Thai or regular basil
🍚
370 g
Rice
🥑
1
Avocado
Combine
creamy peanut butter
tamari/soy sauce
toasted sesame oil
In a mixing bowl, combine creamy peanut butter, tamari/soy sauce, toasted sesame oil, pickled ginger juice, Gochujang, honey, and lime juice. Mix until smooth.
Heat
- toasted sesame oil
boneless skinless chicken thighs or breasts
Heat toasted sesame oil in a pan over medium heat. Add sliced chicken thighs or breasts and cook until browned.
Add
chopped fresh ginger
scallions
salted butter
Add chopped fresh ginger, scallions, salted butter, and garlic to the pan. Cook until fragrant.
- Stir
mango- pickled sushi ginger
lime zest
Stir in chopped mango, pickled sushi ginger, lime zest, and lime juice. Cook for a few more minutes.
- Stir
cilantro
Remove from heat and stir in chopped cilantro and basil.
Serve
rice
avocado- creamy peanut butter
Serve the ginger peanut chicken over rice and top with sliced avocado.
30 Minute Ginger Peanut Chicken Bowls by @halfbakedharvest
4 servings
🥜
120 ml
Creamy peanut butter
🥢
95 ml
Tamari/soy sauce
🫗
90 ml
Toasted sesame oil
🥒
60 ml
Pickled ginger juice
🌶️
15 ml
Gochujang (Korean chili paste)
🍯
15 ml
Honey
🍋
75 ml
Lime juice
🍗
450 g
Boneless skinless chicken thighs or breasts
🫚
15 ml
Chopped fresh ginger
🧅
4
Scallions
🧈
45 ml
Salted butter
🧄
4 cloves
Garlic
🥭
1
Mango
🫚
15 ml
Pickled sushi ginger
🍋
15 ml
Lime zest
🌿
8 g
Cilantro
🌿
120 ml
Thai or regular basil
🍚
370 g
Rice
🥑
1
Avocado
Preparation Steps
Step 1/6
In a mixing bowl, combine creamy peanut butter, tamari/soy sauce, toasted sesame oil, pickled ginger juice, Gochujang, honey, and lime juice. Mix until smooth.
Step 2/6
Heat toasted sesame oil in a pan over medium heat. Add sliced chicken thighs or breasts and cook until browned.
Step 3/6
Add chopped fresh ginger, scallions, salted butter, and garlic to the pan. Cook until fragrant.
Step 4/6
Stir in chopped mango, pickled sushi ginger, lime zest, and lime juice. Cook for a few more minutes.
Step 5/6
Remove from heat and stir in chopped cilantro and basil.
Step 6/6
Serve the ginger peanut chicken over rice and top with sliced avocado.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
Korea, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos