Chocolate Orange Bread by @jamieoliver

50 min
Medium

4 servings

🍊

2

Orange

🧈

30 g

Butter

🍞

1 loaf

Bread Dough

🥛

240 ml

Yoghurt

🍫

100 g

Chocolate

🍓

150 g

Fresh Fruit

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    Mix the bread dough with chopped chocolate and zest of 2 oranges.

    🍞Bread dough
    🍫Chocolate
    🍊Orange
    🔪Knife

  3. Step 3/7

    Shape the dough into a loaf and place it in a baking pan.

    🍞Bread dough

  4. Step 4/7

    Bake for 20 minutes or until golden brown.

  5. Step 5/7

    Let the bread cool, then slice into 2cm-thick pieces.

    🍞Bread dough
    🔪Knife

  6. Step 6/7

    Fry the slices in a non-stick frying pan with butter until lightly golden on both sides.

    🧈Butter
    🍳Non-stick frying pan

  7. Step 7/7

    Serve with a dollop of yoghurt and fresh fruit on the side.

    🥛Yoghurt
    🍓Fresh fruit

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Sweets, Fruits

Ingredients

Orange, Butter, Bread dough, Yoghurt, Chocolate, Fresh fruit

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 25g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2.5mg

Vitamins

Vitamin C: 60mg, Vitamin A: 300IU, Vitamin D: 25g

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Non-stick frying pan, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 5 days (Airtight container), freezer : 1 month (Wrapped in plastic)