Homemade Tomato Sauce Pizza by @louloukitchen_

5h12

4 servings

🌾

400 g

Flour

💧

350 ml

Water

🍞

14 g

Dry yeast

🍬

1 tbsp

Sugar

🧂

1 tbsp

Salt

🫒

3 tbsp

Olive oil

🌾

100 g

Fine semolina

🍅

10

Tomatoes

🧅

1

Onion

🧄

1

Garlic clove

🌿

1 bunch

Bouquet garni

🍅

1 tbsp

Tomato paste

🍬

1 tbsp

Brown sugar

🧀

200 g

Mozzarella

🫒

100 g

Olives

🌿

1 bunch

Basil

🐟

200 g

Tuna

  1. Form
    • Dry yeast
    • Sugar
    • Salt

    Prepare your pizza dough by mixing the yeast, sugar, salt, and water. Let it rest for 20 min then add the flour, semolina, and olive oil. Form a ball and let it rest for 2 hours covered.

  2. Cut
    • Tomatoes

    Cut the tomatoes.

  3. Sauté
    • Tomatoes
    • Onion
    • Water

    In a saucepan, sauté the tomatoes with the onion, add the tomato paste, sugar, bouquet garni, a bit of water, and let it cook on very low heat for 2 hours.

  4. Divide
    • Pizza dough
    • Tomato sauce
    • Mozzarella

    Divide your dough into two then shape your pizzas on a floured surface. Add the tomato sauce, mozzarella, olives, basil, and bake in the steam oven at 230/250°C for 12 min.

  5. Add
    • Tuna

    Add the tuna at the last moment.

Homemade Tomato Sauce Pizza by @louloukitchen_

5h12

4 servings

🌾

400 g

Flour

💧

350 ml

Water

🍞

14 g

Dry yeast

🍬

1 tbsp

Sugar

🧂

1 tbsp

Salt

🫒

3 tbsp

Olive oil

🌾

100 g

Fine semolina

🍅

10

Tomatoes

🧅

1

Onion

🧄

1

Garlic clove

🌿

1 bunch

Bouquet garni

🍅

1 tbsp

Tomato paste

🍬

1 tbsp

Brown sugar

🧀

200 g

Mozzarella

🫒

100 g

Olives

🌿

1 bunch

Basil

🐟

200 g

Tuna

Preparation Steps

  1. Step 1/5

    Prepare your pizza dough by mixing the yeast, sugar, salt, and water. Let it rest for 20 min then add the flour, semolina, and olive oil. Form a ball and let it rest for 2 hours covered.

    🍞Dry yeast
    🍬Sugar
    🧂Salt
    💧Water
    🌾Flour
    🌾Fine semolina
    🫒Olive oil
    🥣Bowl

  2. Step 2/5

    Cut the tomatoes.

    🍅Tomatoes
    🔪Knife

  3. Step 3/5

    In a saucepan, sauté the tomatoes with the onion, add the tomato paste, sugar, bouquet garni, a bit of water, and let it cook on very low heat for 2 hours.

    🍅Tomatoes
    🧅Onion
    🍅Tomato paste
    🍬Brown sugar
    🌿Bouquet garni
    🍲Saucepan

  4. Step 4/5

    Divide your dough into two then shape your pizzas on a floured surface. Add the tomato sauce, mozzarella, olives, basil, and bake in the steam oven at 230/250°C for 12 min.

    🍕Pizza dough
    🍅Tomato sauce
    🧀Mozzarella
    🫒Olives
    🌿Basil
    🥖Rolling pin

  5. Step 5/5

    Add the tuna at the last moment.

    🐟Tuna

Composition

Ingredients

Types

Grains, Liquids, Others, Vegetables, Herbs, Dairy, Seafood

Ingredients

Flour, Water, Dry yeast, Sugar, Salt, Olive oil, Fine semolina, Tomatoes, Onion, Garlic clove, Bouquet garni, Tomato paste, Brown sugar, Mozzarella, Olives, Basil, Tuna

Allergens

Gluten, Dairy, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

300 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Fat: 10g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 800IU

Preparation

Time Information

Preparation

3 hours 0 minutes

Cooking

2 hours 12 minutes

Overall

5 hours 12 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Bowl, Knife, Saucepan, Rolling pin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)